Dutch Almond Bread (Amandel Brood)

1. Soak cereal in milk for one hour.

2. Mix all the ingredients together when the cereal has been soaked.

3. Pour into a loaf pan.

4. Bake at 350 for about 1 hour.

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Nutrient	Quantity
Total fats	112.702 g
Protein	92.312 g
Carbohydrates	831.9759 g
Energy	4706.366 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4266 g
Water	848.5169 g
Aspartic acid	6.7375 g
Calcium, Ca	1967.952 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	756.77 g
Fiber, total dietary	23.2204 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	51.24 g
Niacin	16.861 mg
Vitamin A, RAE	577.02 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.5987 g
Riboflavin	3.0129 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1085 g
Glutamic acid	13.2891 g
Sodium, Na	2798.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7073 g
Total lipid (fat)	112.702 g
Manganese, Mn	7.9885 mg
Proline	4.4435 g
Fatty acids, total saturated 16:0	15.647 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.555 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	300.5457 g
Choline, total	637.563 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	420.923 g
Serine	4.4138 g
Fatty acids, total saturated 10:0	0.558 g
Fatty acids, total saturated 18:0	5.4437 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.6817 mg
Selenium, Se	154.2696 g
Ash	21.3998 g
Vitamin D	137.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	55.0502 g
Pantothenic acid	9.2379 mg
Phenylalanine	3.8102 g
Copper, Cu	2.1278 mg
Betaine	4.842 mg
Thiamin	1.3652 mg
Retinol	569.4 g
Methionine	1.919 g
Iron, Fe	10.5215 mg
Carbohydrate, by difference	831.9759 g
Phosphorus, P	2241.862 mg
Folate, total	301.57 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.555 g
Alanine	3.5525 g
Cholesterol	631.2 mg
Valine	4.5439 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	19.4174 g
Glycine	2.4894 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	2.6321 g
Zinc, Zn	12.3508 mg
Isoleucine	3.4329 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.5704 g
Fatty acids, total polyunsaturated	21.408 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	6.2672 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2002.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	301.57 g
Tryptophan	0.9236 g
Vitamin C, total ascorbic acid	0.227 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	3.4754 g
Vitamin B-12	4.629 g
Vitamin K (phylloquinone)	2.646 g
Fatty acids, total saturated	26.8104 g
Histidine	1.9176 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	56.2258 g
Threonine	2.8842 g
Folate, food	301.57 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.732 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.732 g
Vitamin E (alpha-tocopherol)	33.3446 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	570.344 mg
Lysine	4.3388 g
Potassium, K	2377.37 mg
Cystine	1.0903 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	1.5 cups	1208.97	302.394	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 teaspoons	57	2.619	4.8
Baking soda	1 teaspoon	0	0	0
Almond paste	1 cup	1039.66	108.5287	62.9698
Egg	3	214.5	1.08	14.265
flour	3 cups	1734.84	379.8162	6.7308
grape nut cereal	1 cup	0	0	0