Dutch Almond Cookies (Amandel Koekjes)

1. Cream butter and sugars together; then beat in the eggs.

2. Add the flour and soda and then mix in the almond paste.

3. If dough gets too stiff andd a few drops of water.

4. Mix in the nut meats.

5. Drop by teaspoonful on greased cookie sheet.

6. Bake in 325° oven for 15 minutes.

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Nutrient	Quantity
Total fats	300.0452 g
Protein	89.9015 g
Carbohydrates	515.9423 g
Energy	4977.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5297 g
Water	144.2548 g
Aspartic acid	6.5973 g
Calcium, Ca	1524.79 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	505.27 g
Fiber, total dietary	38.904 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	23.7217 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	8.3813 g
Riboflavin	2.6896 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.2491 g
Glutamic acid	13.8057 g
Sodium, Na	1300.35 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5802 g
Total lipid (fat)	300.0452 g
Manganese, Mn	8.3511 mg
Fructose	0.6105 g
Proline	3.1221 g
Fatty acids, total saturated 16:0	24.6021 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	151.808 g
Choline, total	373.942 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	236.1029 g
Serine	4.0361 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	8.8015 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.6652 mg
Selenium, Se	77.2879 g
Ash	19.1461 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	163.1767 g
Pantothenic acid	5.4687 mg
Phenylalanine	3.6969 g
Copper, Cu	5.3267 mg
Betaine	0.355 mg
Thiamin	3.6324 mg
Retinol	160 g
Methionine	2.1325 g
Iron, Fe	12.676 mg
Carbohydrate, by difference	515.9423 g
Phosphorus, P	2822.92 mg
Folate, total	457.94 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.7562 g
Cholesterol	372 mg
Valine	4.0708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	83.4899 g
Glycine	3.9928 g
Glucose (dextrose)	1.1125 g
Fatty acids, total saturated 14:0	0.6987 g
Zinc, Zn	17.7081 mg
Isoleucine	3.0877 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0068 g
Fatty acids, total polyunsaturated	85.4825 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.5162 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	457.94 g
Tryptophan	1.2736 g
Vitamin C, total ascorbic acid	0.227 mg
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	3.0336 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	7.93 g
Fatty acids, total saturated	35.0794 g
Histidine	1.9197 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	165.2885 g
Threonine	2.8273 g
Folate, food	457.94 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	74.7745 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	625.4 mg
Lysine	2.773 g
Potassium, K	2099.65 mg
Cystine	1.3896 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Baking soda	0.75 teaspoon	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Almond paste	1 cup	1039.66	108.5287	62.9698
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
Almond	0.5 cup	963.56	0	109
white sugar	0.5 cup	387	99.98	0