1. Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside. 2. Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs. 3. Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minutes. 4. VARIATION: Add toasted almonds to the batter and/or the topping. 5. VARIATION: Bake in a Bundt pan instead of two loaf pans. 6. SERVING SUGGESTIONS: Serve as quick bread OR coffee cake. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
