Dutch Apple Bars

Dutch Apple Bars


1. Preheat oven to 350.

2. Mixe one cup flour and 1/3 cup sugar in mixing bowl.

3. Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.

4. Press in ungreased square baking pan, 9 x9 inches.

5. Bake 25 minutes.

6. Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.

7. Stir in apples to coat.

8. Spoon over baked layer.

9. Sprinkle with crumb topping.

10. Bake 35- 40 minutes or until topping is light brown and apples are tender.

11. Cool completely.

12. For bars cut into 4 x 4 rows.

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Nutrition

Ingredients