Dutch Apple Berry Pie

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix apples, raspberries and blueberries; pour into pie shell.

3. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.

4. Bake for 30 minutes, or until topping is brown.

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Nutrient	Quantity
Total fats	39.1765 g
Protein	15.7755 g
Carbohydrates	183.6359 g
Energy	1090.7137 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4115 g
Water	119.5059 g
Aspartic acid	1.3646 g
Calcium, Ca	484.0808 mg
Lutein + zeaxanthin	142.84 g
Fiber, total dietary	13.4473 g
Carotene, beta	31.0985 g
Niacin	5.6074 mg
Vitamin A, RAE	6.1134 g
Arginine	2.1402 g
Riboflavin	0.4624 mg
Tocopherol, beta	0.0443 mg
Fatty acids, total saturated 20:1	0.0567 g
Glutamic acid	3.2449 g
Sodium, Na	102.3752 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1186 g
Total lipid (fat)	39.1765 g
Manganese, Mn	1.9521 mg
Fructose	6.7511 g
Proline	0.6711 g
Fatty acids, total saturated 16:0	3.4638 g
Sucrose	138.8924 g
Choline, total	15.3899 mg
Sugars, total	152.3888 g
Serine	0.7931 g
Fatty acids, total saturated 18:0	1.6405 g
Vitamin B-6	0.2538 mg
Selenium, Se	1.9848 g
Ash	5.1679 g
Fatty acids, total saturated 18:1 undifferentiated	14.3972 g
Pantothenic acid	1.0429 mg
Phenylalanine	0.7744 g
Copper, Cu	1.4676 mg
Betaine	0.7867 mg
Thiamin	1.075 mg
Methionine	0.4793 g
Iron, Fe	3.7521 mg
Carbohydrate, by difference	183.6359 g
Phosphorus, P	635.5481 mg
Folate, total	97.6682 g
Tocopherol, gamma	1.1404 mg
Alanine	0.7677 g
Valine	0.8189 g
Fatty acids, total saturated 18:2 undifferentiated	16.7637 g
Glycine	0.9989 g
Carotene, alpha	9.84 g
Glucose (dextrose)	6.7351 g
Fatty acids, total saturated 14:0	0.1276 g
Zinc, Zn	4.1453 mg
Isoleucine	0.6298 g
Tocopherol, delta	0.6618 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	17.1927 g
Tocotrienol, gamma	0.0518 mg
Leucine	1.1238 g
Vitamin A, IU	119.1253 IU
Folate, DFE	97.6682 g
Tryptophan	0.3142 g
Vitamin C, total ascorbic acid	23.6675 mg
Phytosterols	0.6648 mg
Starch	0.0222 g
Tyrosine	0.6035 g
Vitamin K (phylloquinone)	19.079 g
Fatty acids, total saturated	5.4699 g
Histidine	0.4273 g
Fatty acids, total monounsaturated	14.5865 g
Threonine	0.606 g
Folate, food	97.6682 g
Cryptoxanthin, beta	0.0908 g
Vitamin E (alpha-tocopherol)	0.9568 mg
Magnesium, Mg	109.5041 mg
Lysine	0.4664 g
Potassium, K	686.511 mg
Cystine	0.2939 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green apple	2 cups	0	0	0
Butter	0.33 cup	456	20.952	38.4
Brown sugar	0.66 cup	557.3333	143.8653	0
Cinnamon	0.5 teaspoon	0	0	0
Nutmeg	1 pinch	0.7219	0.0678	0.0499
purpose flour	0.66 cup	0	0	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
raspberry	0.5 cup	31.98	7.3431	0.3998
blueberry	0.5 cup	42.18	10.7226	0.2442
dish pie crust	1 deep	0	0	0