Dutch Apple Bread

1. Cream the margarine and sugar.

2. Beat in the eggs and vanilla.

3. Combine the flour, baking soda and salt in a small bowl.

4. Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.

5. Fold in the fruit.

6. Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.

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Nutrient	Quantity
Total fats	105.2692 g
Protein	34.5692 g
Carbohydrates	518.0718 g
Energy	3159.768 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.98 g
Water	248.8937 g
Aspartic acid	3.2246 g
Calcium, Ca	182.792 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	539.25 g
Fiber, total dietary	12.784 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	721.83 g
Niacin	9.045 mg
Vitamin A, RAE	1087.582 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4931 g
Riboflavin	0.7066 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.3726 g
Sodium, Na	2478.552 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4424 g
Total lipid (fat)	105.2692 g
Manganese, Mn	4.1358 mg
Fructose	7.375 g
Proline	1.4916 g
Fatty acids, total saturated 16:0	14.2512 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	202.9513 g
Choline, total	322.483 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	247.1863 g
Serine	2.015 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	8.6901 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7879 mg
Selenium, Se	78.8102 g
Ash	8.4458 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	48.913 g
Pantothenic acid	4.3705 mg
Phenylalanine	1.7354 g
Copper, Cu	0.7374 mg
Betaine	0.425 mg
Thiamin	0.5136 mg
Retinol	1026.304 g
Methionine	0.8599 g
Iron, Fe	4.7429 mg
Carbohydrate, by difference	518.0718 g
Phosphorus, P	612.896 mg
Folate, total	66.168 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8306 g
Cholesterol	372 mg
Valine	2.037 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	24.5384 g
Glycine	1.3073 g
Glucose (dextrose)	3.4075 g
Fatty acids, total saturated 14:0	0.2873 g
Zinc, Zn	4.1092 mg
Isoleucine	1.5082 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	26.8221 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4642.356 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	66.168 g
Tryptophan	0.4092 g
Vitamin C, total ascorbic acid	7.7356 mg
Phytosterols	179.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.0625 g
Tyrosine	1.5386 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	4.975 g
Fatty acids, total saturated	23.3018 g
Alcohol, ethyl	1.4448 g
Histidine	0.8119 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	49.4046 g
Threonine	1.2711 g
Folate, food	66.168 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	22.75 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.1854 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	156.028 mg
Lysine	1.6578 g
Potassium, K	1034.382 mg
Cystine	0.6203 g
Fluoride, F	5.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Apple	1 cup	65	17.2625	0.2125
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
Raisin	0.33 cup	166.1	43.736	0.253
margarine	0.5 cup	811.032	1.0152	90.804
vanilla	1 teaspoon	12.096	0.5313	0.0025
apple juice orange	0.33 cup	0	0	0