Dutch Apple Cake (Adopted)

Dutch Apple Cake (Adopted)


1. Preheat oven 375°F Grease and flour a 9 inches tart or pie pan.

2. In a mixing bowl, combine flour, 2 T sugar and baking powder.

3. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.

4. Add egg whites, milk and vanilla; beat until smooth.

5. Batter will be stiff.

6. Spoon into prepared pan and spread batter to fit pan.

7. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.

8. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.

9. Dot with 1/2 T margarine.

10. Bake 30 minute Cool 10 min before serving.

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Nutrition

Ingredients