Dutch Apple Cake - Dairy Free

1. Cut apples thinly, mix with 3 tbs sugar and 1 tsp cinnamon.

2. Set aside.

3. Cream together sugar and margarine until light and fluffy.

4. Add egg and beat well.

5. Add vanilla.

6. Sift in flour with baking powder and mix well.

7. Spread half the batter in a greased and floured 8 inch square pan.

8. Place apples in even line, close together on batter.

9. Place remaining batter in lattice fashine (or drop in spoonfuls) on top.

10. Bake for 50 minutes at 350.

11. Serve hot or cold.

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Nutrient	Quantity
Total fats	190.8527 g
Protein	27.1149 g
Carbohydrates	459.0027 g
Energy	3670.638 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.6197 g
Water	113.5656 g
Aspartic acid	2.5459 g
Calcium, Ca	422.278 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	7.5932 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1376.16 g
Niacin	8.2916 mg
Vitamin A, RAE	1927.664 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1105 g
Riboflavin	0.3824 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.7068 g
Sodium, Na	2692.446 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5675 g
Total lipid (fat)	190.8527 g
Manganese, Mn	3.9091 mg
Proline	1.3217 g
Fatty acids, total saturated 16:0	23.8635 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	201.4593 g
Serine	1.5689 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	16.0541 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4842 mg
Selenium, Se	63.0752 g
Ash	10.4197 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	91.2932 g
Pantothenic acid	3.5455 mg
Phenylalanine	1.4342 g
Copper, Cu	0.4685 mg
Betaine	0.15 mg
Thiamin	0.4792 mg
Retinol	1812.608 g
Methionine	0.6924 g
Iron, Fe	3.2403 mg
Carbohydrate, by difference	459.0027 g
Phosphorus, P	563.626 mg
Folate, total	38.396 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.482 g
Cholesterol	186 mg
Valine	1.6573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	45.5331 g
Glycine	1.1003 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.493 g
Zinc, Zn	3.2387 mg
Isoleucine	1.2238 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	49.3037 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.2746 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	8339.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	38.396 g
Tryptophan	0.3381 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.3342 g
Vitamin B-12	0.6706 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	40.4584 g
Alcohol, ethyl	1.4448 g
Histidine	0.6772 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	91.8869 g
Threonine	1.0296 g
Folate, food	38.396 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	7.8662 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	129.154 mg
Lysine	1.2635 g
Potassium, K	469.628 mg
Cystine	0.4921 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	1 teaspoon	2.438	1.2742	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
margarine	1 cup	1622.064	2.0304	181.608
vanilla	1 teaspoon	12.096	0.5313	0.0025
tart apple	8	0	0	0