Dutch Apple Cake

Dutch Apple Cake


1. pare and slice 6 large apples

2. place in buttered baking dish

3. mix 1/2 cup sugar 1/2 teaspoon cinnamon salt anf butter

4. cover apples with this mixture

5. sift together flour sugar salt cinnamon baking powder

6. add cream

7. pour over apples

8. sprinkle topping that has been mixed topgether over flour mixture

9. bake in moderate oven til apples are soft and crust browned im guessing 35 minutes at 375 degrees check though.

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Nutrition

Ingredients