Dutch Apple Cake With Hot Lemon Sauce

1. Preheat oven to 400°F.

2. Mix and sift dry ingredients.

3. Cut in butter.

4. Add milk and egg, and mix quickly.

5. Spread dough in a shallow greased 8x8-inch pan.

6. Pare, core, and slice apples; press into dough.

7. Bake 30 minutes.

8. Serve with hot lemon sauce:

9. In a saucepan, mix sugar and cornstarch.

10. Add boiling water, stirring constantly.

11. Cook 8 to 10 minutes.

12. Add zest, lemon juice, and butter.

13. Serve over Apple Cake.

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Nutrient	Quantity
Total fats	29.8194 g
Protein	36.8906 g
Carbohydrates	558.2751 g
Energy	2632.5407 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5116 g
Water	1123.6925 g
Aspartic acid	3.6876 g
Calcium, Ca	1282.2613 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	396.5 g
Fiber, total dietary	22.5456 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	146.3867 g
Niacin	10.5992 mg
Vitamin A, RAE	170.7267 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.0112 g
Riboflavin	0.8528 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	6.7798 g
Sodium, Na	1647.9267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1595 g
Total lipid (fat)	29.8194 g
Manganese, Mn	4.5275 mg
Fructose	29.5 g
Proline	1.9181 g
Fatty acids, total saturated 16:0	4.9632 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.124 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	210.7138 g
Choline, total	205.5533 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	261.0927 g
Serine	2.1174 g
Fatty acids, total saturated 10:0	0.125 g
Fatty acids, total saturated 18:0	1.7023 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.7711 mg
Selenium, Se	69.5603 g
Ash	15.9745 g
Vitamin D	44.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	9.8109 g
Pantothenic acid	4.4744 mg
Phenylalanine	1.9221 g
Copper, Cu	1.1687 mg
Betaine	1.626 mg
Thiamin	1.0008 mg
Retinol	153.2 g
Methionine	0.9624 g
Iron, Fe	5.7262 mg
Carbohydrate, by difference	558.2751 g
Phosphorus, P	1132.378 mg
Folate, total	88.6733 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.124 g
Alanine	1.928 g
Cholesterol	202.2667 mg
Valine	2.2245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.377 g
Glycine	1.573 g
Glucose (dextrose)	12.335 g
Fatty acids, total saturated 14:0	0.5659 g
Zinc, Zn	5.4385 mg
Isoleucine	1.633 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	9.041 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.0515 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	823.62 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	88.6733 g
Tryptophan	0.4983 g
Vitamin C, total ascorbic acid	23 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.122 g
Starch	0.25 g
Lactose	8.2147 g
Tyrosine	1.7307 g
Vitamin B-12	1.177 g
Vitamin K (phylloquinone)	11.638 g
Fatty acids, total saturated	7.9745 g
Histidine	0.9633 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.0223 g
Threonine	1.4127 g
Folate, food	88.6733 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	59.5 g
Vitamin D3 (cholecalciferol)	1.1627 g
Vitamin E (alpha-tocopherol)	1.8865 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	204.3927 mg
Lysine	1.7718 g
Potassium, K	1244.9 mg
Cystine	0.619 g
Fluoride, F	17.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	2 tablespoons	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.5 cup	171	7.857	14.4
Apple	4	260	69.05	0.85
Cinnamon	0	0	0	0
Egg	1	71.5	0.36	4.755
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	2 cups	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
lemon juice zest	1	0	0	0