Dutch Apple Crisp

1. Toss the apples with lemon juice and put in a casserole dish.

2. Combine the dry ingredients for the filling and toss with apples.

3. Combine the topping ingredients and sprinkle over the apples.

4. Bake at 350 F for 45-50 minutes.

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Nutrient	Quantity
Total fats	46.5502 g
Protein	35.5968 g
Carbohydrates	422.237 g
Energy	2071.3725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.524 g
Water	677.6863 g
Aspartic acid	3.6091 g
Calcium, Ca	493.437 mg
Lutein + zeaxanthin	346.6875 g
Fiber, total dietary	39.3012 g
Carotene, beta	202.8065 g
Niacin	9.2316 mg
Vitamin A, RAE	24.9275 g
Arginine	3.671 g
Riboflavin	0.7856 mg
Tocopherol, beta	0.0564 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	7.3073 g
Sodium, Na	88.1905 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1387 g
Total lipid (fat)	46.5502 g
Manganese, Mn	6.9188 mg
Fructose	45.0283 g
Proline	1.7171 g
Fatty acids, total saturated 16:0	4.8318 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	167.7805 g
Choline, total	57.1651 mg
Sugars, total	233.033 g
Serine	1.8466 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.7201 g
Vitamin B-6	1.0902 mg
Selenium, Se	50.4435 g
Ash	8.6494 g
Fatty acids, total saturated 18:1 undifferentiated	16.5613 g
Pantothenic acid	3.1291 mg
Phenylalanine	1.8159 g
Copper, Cu	1.978 mg
Betaine	14.623 mg
Thiamin	2.1478 mg
Methionine	0.8847 g
Iron, Fe	7.9299 mg
Carbohydrate, by difference	422.237 g
Phosphorus, P	1323.3015 mg
Folate, total	146.318 g
Tocopherol, gamma	0.0029 mg
Alanine	1.8355 g
Valine	1.978 g
Fatty acids, total saturated 18:2 undifferentiated	19.085 g
Glycine	2.0275 g
Glucose (dextrose)	19.1185 g
Fatty acids, total saturated 14:0	0.2502 g
Zinc, Zn	7.2187 mg
Isoleucine	1.4178 g
Tocopherol, delta	0.0705 mg
Fatty acids, total saturated 12:0	0.0205 g
Fatty acids, total polyunsaturated	19.6179 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	2.7357 g
Tocotrienol, alpha	1.5581 mg
Vitamin A, IU	460.076 IU
Folate, DFE	146.318 g
Tryptophan	0.641 g
Vitamin C, total ascorbic acid	40.4183 mg
Phytosterols	90.341 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tocotrienol, beta	0.0564 mg
Starch	0.375 g
Tyrosine	1.4473 g
Vitamin K (phylloquinone)	18.756 g
Fatty acids, total saturated	7.13 g
Histidine	0.9223 g
Fatty acids, total monounsaturated	16.7716 g
Threonine	1.2389 g
Folate, food	146.318 g
Cryptoxanthin, beta	83.473 g
Vitamin E (alpha-tocopherol)	2.2153 mg
Magnesium, Mg	330.3415 mg
Lysine	1.3279 g
Potassium, K	1742.8625 mg
Cystine	0.8284 g
Fluoride, F	24.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Butter	0.33 cup	456	20.952	38.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	0.25 cup	209	53.9495	0
Apple	6	390	103.575	1.275
Cinnamon	1 teaspoon	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	3 tablespoons	433.71	94.954	1.6827
oat	0.75 cup	173.43	46.6851	4.9562