Dutch Apple Crumb Cake

1. Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.

2. In a large mixing bowl, cream butter and remaining brown sugar.

3. Add eggs and stir in flour and 1/2 cup walnut.

4. Spread over apples.

5. Sprinkle with remaining walnuts.

6. Bake at 350 degrees for 45 to 55 minutes or until apples are tender.

7. Serve warm, with ice cream if desired.

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Nutrient	Quantity
Total fats	348.95 g
Protein	67.8165 g
Carbohydrates	138.586 g
Energy	3837.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.5912 g
Water	308.9 g
Aspartic acid	5.2962 g
Calcium, Ca	1164.75 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	42.47 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	14.295 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	1.681 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.0598 g
Glutamic acid	11.2058 g
Sodium, Na	1496.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7646 g
Total lipid (fat)	348.95 g
Manganese, Mn	3.5248 mg
Proline	2.4632 g
Fatty acids, total saturated 16:0	27.7918 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	294.672 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	32.87 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	10.0166 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5276 mg
Selenium, Se	30.7 g
Ash	18.7475 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	94.7598 g
Pantothenic acid	3.1986 mg
Phenylalanine	2.9456 g
Copper, Cu	3.9552 mg
Betaine	0.3 mg
Thiamin	3.1192 mg
Retinol	160 g
Methionine	1.7912 g
Iron, Fe	11.3815 mg
Carbohydrate, by difference	138.586 g
Phosphorus, P	2002.8 mg
Folate, total	282.2 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9694 g
Cholesterol	385 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	166.4466 g
Glycine	3.36 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.321 g
Zinc, Zn	12.426 mg
Isoleucine	2.5094 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	190.3986 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	282.2 g
Tryptophan	1.103 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2894 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	33 g
Fatty acids, total saturated	40.348 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	96.8668 g
Threonine	2.3296 g
Folate, food	282.2 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	242.4 mg
Lysine	2.2824 g
Potassium, K	1131.6 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	0	0	0	0
Butter	1 cup	1368	62.856	115.2
Brown sugar	1.25 cups	399.75	75.01	6.24
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
walnut	1 cup	1927.12	0	218
purpose flour	2 cups	0	0	0
tart apple	8 cups	0	0	0