Dutch Apple Crumble

Dutch Apple Crumble


1. Mix apple pie filling and the cinnamon/sugar mix together in bowl.

2. Pour into a 9 x 13 baking dish.

3. In a separate bowl, mix together brown sugar, flour and cinnamon.

4. Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.

5. Sprinkle evenly over the top of the apple mixture.

6. Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.

---------------------------------------------------------------------------

Nutrition

Ingredients