1. Heat oven to 400'F. 2. Heat (on medium) 1 tablespoon of the margarine in a 10" cast iron skillet. 3. Saute the apples for about 5 minutes, or until nice and brown on the outside. I didn't peel my apples, I like the added fiber the peeling adds. 4. Puree 1 tablespoon vegan margarine, flour, sugar, agave, cinnamon, nutmeg, milk and banana in a blender until just combined. About 1 minute. 5. Pour the puree over the apples in the skillet and then put the skillet into the oven and bake until set and puffed, about 15 minutes. 6. Serve hot. 7. Bon Appetit! ---------------------------------------------------------------------------
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