1. Have ready one 9" pie shell, baked. 2. Increase oven heat to 425*. 3. to prepare APPLE FILLING: 4. Peel, quarter, and core apples, slice into pieces. 5. Toss apples, sugar, cinnamon and salt in a large bowl. 6. Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes. 7. Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer. 8. Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,. 9. Bring drained juice and cream to a boil -- cook 5 minutes -- 10. Transfer apples to baked shell, pour in reduced juce and smooth with spatula -- 11. to prepare STREUSEL TOPPING: 12. Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven. 13. Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
