Dutch Apple Pudding

1. Preheat the oven to 350°F Butter a 9 inch pie pan.

2. Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.

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Nutrient	Quantity
Total fats	8.0514 g
Protein	10.4018 g
Carbohydrates	245.8879 g
Energy	1095.3763 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1013 g
Water	41.7539 g
Aspartic acid	0.7729 g
Calcium, Ca	338.031 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	292.7533 g
Fiber, total dietary	3.0485 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.04 g
Niacin	3.877 mg
Vitamin A, RAE	229.4133 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.5119 g
Riboflavin	0.5099 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0242 g
Glutamic acid	1.0532 g
Sodium, Na	647.5133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.105 g
Total lipid (fat)	8.0514 g
Manganese, Mn	0.3444 mg
Proline	0.3109 g
Fatty acids, total saturated 16:0	1.4485 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	156.7122 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	208.3725 g
Serine	0.5467 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4647 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5178 mg
Selenium, Se	29.4694 g
Ash	4.9217 g
Vitamin D	67.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	3.3017 g
Pantothenic acid	0.9283 mg
Phenylalanine	0.4026 g
Copper, Cu	0.1844 mg
Betaine	0.15 mg
Thiamin	0.29 mg
Retinol	229.4133 g
Methionine	0.2184 g
Iron, Fe	3.4117 mg
Carbohydrate, by difference	245.8879 g
Phosphorus, P	310.9477 mg
Folate, total	90.85 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.4331 g
Cholesterol	186 mg
Valine	0.4977 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.6765 g
Glycine	0.2687 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0195 g
Zinc, Zn	1.8694 mg
Isoleucine	0.3837 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	1.9317 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.6394 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	769.8933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	133.1433 g
Tryptophan	0.0977 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3115 g
Vitamin B-12	1.4503 g
Vitamin K (phylloquinone)	1.4327 g
Fatty acids, total saturated	1.9859 g
Histidine	0.1839 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	3.4416 g
Threonine	0.3195 g
Folate, food	30.8767 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.6587 g
Vitamin E (alpha-tocopherol)	0.8899 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	47.6612 mg
Lysine	0.4969 g
Potassium, K	238.4967 mg
Cystine	0.1571 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Cream	0	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 tablespoons	72.285	15.8257	0.2804
pecan	0.5 cup	143.1733	26.832	3.016
cooking apple	3	0	0	0