1. Combine flour, butter, 1/2 cup sugar and lemon zest, using pastry cutter. Dough will be very soft. 2. Roll to fit a 9-inch round cake pan, but large enough to trip for top strips. 3. Combine sliced apples, raisins (if using), cinnamon and jam, and fill the pastry. 4. Roll out dough trimmings and cut strips for top of tart. 5. Brush crust and strips with beaten egg. 6. Bake at 350 degrees for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
