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Dutch Baby - Adapted
26 October 2021
admin
10000 Views
1. SIft together dry ingredients. 2. Stir in wet ingredients. 3. Heat on a griddle until cooked about 3 min each side. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
46.5545 g
Protein
29.8765 g
Carbohydrates
75.6123 g
Energy
840.056 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1553 g
Water
227.1417 g
Aspartic acid
3.0847 g
Calcium, Ca
151.182 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
503 g
Fiber, total dietary
5.931 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Niacin
4.009 mg
Vitamin A, RAE
160.45 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
2.5027 g
Riboflavin
0.8438 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.036 g
Fatty acids, total saturated 20:1
0.0371 g
Glutamic acid
4.7872 g
Sodium, Na
281.038 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2266 g
Total lipid (fat)
46.5545 g
Manganese, Mn
2.3108 mg
Fructose
0.0462 g
Proline
1.2547 g
Fatty acids, total saturated 16:0
5.5728 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
2.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Sucrose
0.0462 g
Choline, total
309.308 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
5.4727 g
Serine
2.0298 g
Fatty acids, total saturated 10:0
1.5984 g
Fatty acids, total saturated 18:0
2.6152 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
0.5807 mg
Selenium, Se
63.269 g
Ash
3.5826 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
7.6571 g
Pantothenic acid
2.6306 mg
Phenylalanine
1.664 g
Copper, Cu
0.7548 mg
Betaine
0.498 mg
Thiamin
0.3757 mg
Retinol
160 g
Methionine
0.8969 g
Iron, Fe
4.4288 mg
Carbohydrate, by difference
75.6123 g
Phosphorus, P
518.372 mg
Folate, total
86.7 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.004 g
Alanine
1.7419 g
Cholesterol
372 mg
Valine
1.9828 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
5.2137 g
Glycine
1.2281 g
Glucose (dextrose)
0.5944 g
Fatty acids, total saturated 14:0
5.0685 g
Zinc, Zn
3.4464 mg
Isoleucine
1.523 g
Maltose
0.0462 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
12.6912 g
Fatty acids, total polyunsaturated
5.6797 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
2.5507 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
550.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
86.7 g
Tryptophan
0.3973 g
Vitamin C, total ascorbic acid
3.36 mg
Phytosterols
1.2 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Galactose
0.0462 g
Fatty acids, total polyunsaturated 18:1 c
3.388 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.1632 g
Lactose
0.0462 g
Tyrosine
1.2458 g
Vitamin B-12
0.9494 g
Vitamin K (phylloquinone)
0.42 g
Fatty acids, total saturated
29.8076 g
Alcohol, ethyl
1.4448 g
Histidine
0.7603 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
7.9434 g
Threonine
1.2286 g
Folate, food
86.7 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
1.3169 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
106.214 mg
Lysine
1.8144 g
Potassium, K
689.536 mg
Cystine
0.6539 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.5 cup
276
6.648
28.608
Salt
0.5 teaspoon
0
0
0
Butter
1 tablespoon
85.5
3.9285
7.2
Egg white
2
34.32
0.4818
0.1122
Egg
2
143
0.72
9.51
flour
0.5 cup
289.14
63.3027
1.1218
vanilla extract
1 teaspoon
12.096
0.5313
0.0025
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