1. Preheat oven to 425 degrees F & position a rack in the middle position. 2. Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth. 3. In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset. 4. Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet. 5. Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden. 6. Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown. 7. Serve immediately from the skillet & drizzle with the syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
