Dutch Baked Chicken

1. In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.

2. Pour mixed soups and milk ingredients over the cheese.

3. Sprinkle top with crushed stuffing mixture.

4. Dot with butter.

5. Bake@ 325 degrees F for 1 1/2 to 2 hours.

6. Important!

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Nutrient	Quantity
Total fats	90.7832 g
Protein	74.6927 g
Carbohydrates	63.8285 g
Energy	1378.4577 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3841 g
Water	836.0646 g
Aspartic acid	3.8879 g
Calcium, Ca	2256.7699 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0159 g
Lutein + zeaxanthin	18.144 g
Fiber, total dietary	7.4363 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0726 g
Fatty acids, total saturated 22:0	0.0318 g
Carotene, beta	146.888 g
Niacin	0.2538 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	709.304 g
Fatty acids, total trans-polyenoic	0.44 g
Arginine	2.2122 g
Riboflavin	0.8911 mg
Fatty acids, total trans-polyenoic 22:4	0.0159 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.6917 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2835 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	13.8005 g
Sodium, Na	4053.4275 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2814 g
Total lipid (fat)	90.7832 g
Manganese, Mn	0.0639 mg
Proline	8.7483 g
Fatty acids, total saturated 16:0	19.9673 g
Fatty acids, total polyunsaturated 16:1 t	0.2313 g
Fatty acids, total saturated 8:0	0.8331 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6647 g
Choline, total	52.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3651 g
Fatty acids, total polyunsaturated 18:1 t	1.5695 g
Sugars, total	11.0318 g
Serine	3.9513 g
Fatty acids, total saturated 10:0	1.8333 g
Fatty acids, total saturated 18:0	7.6938 g
Fatty acids, total saturated 20:4 undifferentiated	0.1043 g
Vitamin B-6	0.2049 mg
Selenium, Se	72.554 g
Ash	27.0737 g
Vitamin D	2.44 IU
Menaquinone-4	15.5084 g
Fatty acids, total saturated 18:1 undifferentiated	17.0027 g
Pantothenic acid	1.2557 mg
Phenylalanine	3.9683 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.1371 mg
Betaine	2.0928 mg
Thiamin	0.081 mg
Retinol	696.744 g
Methionine	1.8794 g
Iron, Fe	1.1866 mg
Carbohydrate, by difference	63.8285 g
Phosphorus, P	1489.8292 mg
Folate, total	28.78 g
Tocopherol, gamma	0.1588 mg
Fatty acids, total saturated 4:0	1.636 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	2.268 g
Alanine	2.2035 g
Cholesterol	252.8692 mg
Valine	5.1026 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0794 g
Fatty acids, total saturated 18:2 undifferentiated	2.6094 g
Glycine	1.2277 g
Carotene, alpha	2.268 g
Fatty acids, total saturated 14:0	6.9826 g
Zinc, Zn	10.9947 mg
Isoleucine	3.6848 g
Fatty acids, total saturated 12:0	2.0784 g
Fatty acids, total polyunsaturated	10.6041 g
Fatty acids, total saturated 14:1	0.6736 g
Fatty acids, total polyunsaturated 17:1	0.1406 g
Leucine	7.0758 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4332 g
Tocotrienol, alpha	0.2948 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	4416.4339 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	28.78 g
Tryptophan	0.9583 g
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total polyunsaturated 16:1 c	1.0501 g
Fatty acids, total polyunsaturated 18:1 c	14.4449 g
Fatty acids, total saturated 20:0	0.0998 g
Fatty acids, total saturated 6:0	1.3208 g
Lactose	6.161 g
Tyrosine	4.0337 g
Vitamin B-12	7.4891 g
Vitamin K (phylloquinone)	3.5412 g
Fatty acids, total saturated	48.6931 g
Histidine	2.5313 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	22.8566 g
Threonine	2.5177 g
Folate, food	28.78 g
Fatty acids, total polyunsaturated 17:0	0.4287 g
Vitamin D (D2 + D3)	0.122 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	4.536 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	1.4462 mg
Fatty acids, total trans	2.2385 g
Fatty acids, total trans-monoenoic	1.7985 g
Magnesium, Mg	109.3528 mg
Lysine	6.1849 g
Potassium, K	2246.6149 mg
Cystine	0.6809 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Chicken breast	16 pieces	0	0	0
swiss cheese	8 ounces	891.324	3.2659	70.2853
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream celery soup	1 can	208.2159	26.9937	8.9979
stove chicken flavor mix	1 cup	0	0	0