Dutch Beans

1. Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.

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Nutrient	Quantity
Total fats	45.9909 g
Protein	27.2693 g
Carbohydrates	160.7399 g
Energy	1148.812 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6915 g
Water	858.6053 g
Aspartic acid	2.9975 g
Calcium, Ca	300.8741 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	4366.681 g
Fiber, total dietary	19.3599 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	2525.0636 g
Niacin	9.204 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	243.3551 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.5148 g
Riboflavin	0.773 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3723 g
Glutamic acid	3.6936 g
Sodium, Na	795.627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9789 g
Total lipid (fat)	45.9909 g
Manganese, Mn	1.8582 mg
Fructose	10.7583 g
Proline	0.9982 g
Fatty acids, total saturated 16:0	9.892 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	105.0448 g
Choline, total	155.1201 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	128.2989 g
Serine	1.2175 g
Fatty acids, total saturated 18:0	4.5549 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	1.3607 mg
Selenium, Se	27.1557 g
Ash	7.5137 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.1242 g
Pantothenic acid	2.1971 mg
Phenylalanine	1.0287 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.565 mg
Betaine	4.9037 mg
Thiamin	0.8857 mg
Retinol	12.32 g
Methionine	0.5226 g
Iron, Fe	7.8144 mg
Carbohydrate, by difference	160.7399 g
Phosphorus, P	454.2561 mg
Folate, total	229.981 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0148 g
Alanine	1.3471 g
Cholesterol	73.92 mg
Valine	1.2879 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.6715 g
Glycine	1.0682 g
Carotene, alpha	415.1931 g
Glucose (dextrose)	12.327 g
Fatty acids, total saturated 14:0	0.5642 g
Zinc, Zn	3.146 mg
Isoleucine	1.088 g
Tocopherol, delta	0.0112 mg
Fatty acids, total polyunsaturated	7.9387 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.8754 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0976 mg
Vitamin A, IU	4605.931 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	229.981 g
Tryptophan	0.3043 g
Vitamin C, total ascorbic acid	94.8034 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Starch	5.2774 g
Tyrosine	0.8343 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	294.5611 g
Fatty acids, total saturated	15.26 g
Histidine	0.8009 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.6254 g
Threonine	1.129 g
Folate, food	229.981 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	5.6 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	3.2538 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	191.84 mg
Lysine	1.8479 g
Potassium, K	1891.0123 mg
Cystine	0.2733 g
Fluoride, F	115.703 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Onion	1	64	14.944	0.16
Vinegar	0.5 cup	25.095	1.1114	0
Bacon	4 slices	467.04	1.4336	44.4528
Mustard	0.25 cup	3.78	0.6538	0.0588
green bean	4 cans	185.907	41.7991	1.3193