1. Moisten moulds on greased paper. 2. Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon. 3. Remove from heat, add flavouring of your choice, and then the butter. 4. Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds. 5. Cool and remove paper and moulds. ---------------------------------------------------------------------------
Nutrition
Ingredients
