Dutch Bosbessen Brood (Blueberry Bread)

1. Mix water and butter.

2. Add orange juice and rind.

3. Beat eggs in sugar.

4. Add eggs to orange juice mixture.

5. Add dry ingredients, then add blueberries.

6. Bake at 350 for 1 hour.

7. Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.

8. Drizzle over hot bread.

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Nutrient	Quantity
Total fats	36.3741 g
Protein	41.6569 g
Carbohydrates	565.4811 g
Energy	2751.4625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5249 g
Water	437.9193 g
Aspartic acid	4.0235 g
Calcium, Ca	343.385 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	807.5375 g
Fiber, total dietary	16.379 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	112.2425 g
Niacin	12.1354 mg
Vitamin A, RAE	181.9025 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.774 g
Riboflavin	0.8757 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0248 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	7.1342 g
Sodium, Na	1445.025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2918 g
Total lipid (fat)	36.3741 g
Manganese, Mn	5.094 mg
Fructose	7.3556 g
Proline	1.8678 g
Fatty acids, total saturated 16:0	5.3082 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.5266 g
Choline, total	331.531 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	288.1114 g
Serine	2.4471 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.8104 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7616 mg
Selenium, Se	79.226 g
Ash	8.3256 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	12.9586 g
Pantothenic acid	4.9368 mg
Phenylalanine	2.1667 g
Copper, Cu	1.3916 mg
Betaine	0.596 mg
Thiamin	1.2493 mg
Retinol	160 g
Methionine	1.1279 g
Iron, Fe	5.4651 mg
Carbohydrate, by difference	565.4811 g
Phosphorus, P	891.665 mg
Folate, total	159.945 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.0328 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.2845 g
Cholesterol	372 mg
Valine	2.4785 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.0107 g
Glycine	1.9135 g
Carotene, alpha	11.1525 g
Glucose (dextrose)	7.5924 g
Fatty acids, total saturated 14:0	0.1135 g
Zinc, Zn	6.295 mg
Isoleucine	1.839 g
Tocopherol, delta	0.1044 mg
Fatty acids, total polyunsaturated	12.8503 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.1136 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.3309 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	974.0075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	159.945 g
Tryptophan	0.5799 g
Vitamin C, total ascorbic acid	94.311 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.8004 g
Tyrosine	1.8506 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	28.988 g
Fatty acids, total saturated	7.447 g
Histidine	1.0417 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	13.3339 g
Threonine	1.5968 g
Folate, food	159.945 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	257.71 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.3516 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	196.92 mg
Lysine	1.8694 g
Potassium, K	1047.2875 mg
Cystine	0.7935 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	1 cup	805.98	201.596	0
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Baking soda	1 teaspoon	0	0	0
Orange	3 tablespoons	15.8625	3.9656	0.0405
Egg	2	143	0.72	9.51
Water	0.25 cup	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
blueberry	1 cup	84.36	21.4452	0.4884