Dutch Bread Dish With Raisins

1. Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well.

2. Fold in beaten egg whites.

3. Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour.

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Nutrient	Quantity
Total fats	131.3291 g
Protein	30.4087 g
Carbohydrates	188.3142 g
Energy	1941.3034 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1252 g
Water	475.0197 g
Aspartic acid	2.6554 g
Calcium, Ca	378.3637 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	24.372 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	29.92 g
Niacin	6.351 mg
Vitamin A, RAE	147.8502 g
Arginine	3.0024 g
Riboflavin	0.7846 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0393 g
Glutamic acid	4.8038 g
Sodium, Na	223.7573 mg
Fatty acids, total saturated 16:1 undifferentiated	0.338 g
Total lipid (fat)	131.3291 g
Manganese, Mn	4.9343 mg
Fructose	0.07 g
Proline	1.0847 g
Fatty acids, total saturated 16:0	12.8046 g
Fatty acids, total saturated 8:0	8.0191 g
Sucrose	66.8579 g
Choline, total	329.8344 mg
Sugars, total	133.8191 g
Serine	1.6895 g
Fatty acids, total saturated 10:0	6.3727 g
Fatty acids, total saturated 18:0	7.0641 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.7274 mg
Selenium, Se	63.4458 g
Ash	7.4099 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	11.2335 g
Pantothenic acid	2.6603 mg
Phenylalanine	1.3827 g
Copper, Cu	1.9539 mg
Betaine	0.504 mg
Thiamin	0.4885 mg
Retinol	126.14 g
Methionine	0.6864 g
Iron, Fe	11.6814 mg
Carbohydrate, by difference	188.3142 g
Phosphorus, P	851.6392 mg
Folate, total	171.846 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.45 g
Cholesterol	368.9 mg
Valine	1.673 g
Fatty acids, total saturated 18:2 undifferentiated	5.667 g
Glycine	1.1399 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.2856 g
Fatty acids, total saturated 14:0	20.1025 g
Zinc, Zn	5.2188 mg
Isoleucine	1.2776 g
Maltose	0.07 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	50.7679 g
Fatty acids, total polyunsaturated	5.9869 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	2.1669 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	857.5336 IU
Folate, DFE	171.846 g
Tryptophan	0.3308 g
Vitamin C, total ascorbic acid	131.8275 mg
Phytosterols	33.7165 mg
Galactose	0.07 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.6528 g
Lactose	0.07 g
Tyrosine	0.9848 g
Vitamin B-12	0.7224 g
Vitamin K (phylloquinone)	3.6947 g
Fatty acids, total saturated	105.8764 g
Histidine	0.6658 g
Fatty acids, total monounsaturated	11.6239 g
Threonine	1.0391 g
Folate, food	171.846 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.9119 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	250.7844 mg
Lysine	1.5163 g
Potassium, K	2303.4311 mg
Cystine	0.5492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	1104	26.592	114.432
Sugar	0.33 cup	268.66	67.1987	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cinnamon	2 teaspoons	0	0	0
Egg white	2	34.32	0.4818	0.1122
Bread	18 slices	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
Brandy	0.5 cup	0	0	0
Raisin	3 ounces	256.8464	67.6305	0.3912
orange peel	3 ounces	82.497	21.2621	0.1701