1. In a large pot, fry the bacon in the butter, then add shallots, carrot, leek & ground paprika, mixing well. 2. Add beans, tomato puree, beef stock & bay leaves, then bring the soup to a boil. Reduce heat & simmer 15 minutes. 3. Remove bay leaves, then season to taste with salt, pepper & Worcestershire sauce. 4. With a stick blender of food processor, process the soup until somewhat smooth. Add celery leaves just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
