Dutch Butter Cakes

1. Cream butter and sugar. add the lemon zest. Add egg, then sifted dry ingredients.

2. Divide between 2 buttered 9" pie tins. Bake 375 degrees, 20 minutes.

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Nutrient	Quantity
Total fats	128.0754 g
Protein	69.4055 g
Carbohydrates	455.0801 g
Energy	3184.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.078 g
Water	111.5899 g
Aspartic acid	6.5973 g
Calcium, Ca	1111.94 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	28.008 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	20.4333 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	8.3813 g
Riboflavin	1.7308 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	13.8057 g
Sodium, Na	325.66 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5585 g
Total lipid (fat)	128.0754 g
Manganese, Mn	6.4617 mg
Proline	3.1221 g
Fatty acids, total saturated 16:0	13.3494 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	307.546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.0182 g
Serine	4.0361 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.7182 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5609 mg
Selenium, Se	66.487 g
Ash	14.8491 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	47.3971 g
Pantothenic acid	5.1396 mg
Phenylalanine	3.6969 g
Copper, Cu	4.2815 mg
Betaine	0.3 mg
Thiamin	3.4463 mg
Retinol	160 g
Methionine	2.1325 g
Iron, Fe	9.3509 mg
Carbohydrate, by difference	455.0801 g
Phosphorus, P	2237.08 mg
Folate, total	291.68 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.7562 g
Cholesterol	372 mg
Valine	4.0708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.8664 g
Glycine	3.9928 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.34 g
Zinc, Zn	14.3826 mg
Isoleucine	3.0877 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	53.3028 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.5162 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	291.68 g
Tryptophan	1.2736 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	3.0336 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	20.1736 g
Histidine	1.9197 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.2103 g
Threonine	2.8273 g
Folate, food	291.68 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	329.39 mg
Lysine	2.773 g
Potassium, K	1370.3 mg
Cystine	1.3896 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	2	143	0.72	9.51
Lemon zest	1 teaspoon	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654