Dutch Cake

1. Turn oven on to 350 F.

2. Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.

3. Press into a non-stick flat tin.

4. Topping: Cream the butter and sugar and then add the sifted dry ingredients.

5. Spread over the cake mixture.

6. Bake until cooked which usually takes 20-30 minutes.

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Nutrient	Quantity
Total fats	22.5204 g
Protein	25.7245 g
Carbohydrates	254.4889 g
Energy	1332.606 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2917 g
Water	67.4009 g
Aspartic acid	2.4615 g
Calcium, Ca	454.62 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.4872 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	7.9533 mg
Vitamin A, RAE	80.9 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.4252 g
Riboflavin	0.4313 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	4.628 g
Sodium, Na	582.456 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1556 g
Total lipid (fat)	22.5204 g
Manganese, Mn	3.321 mg
Proline	1.1588 g
Fatty acids, total saturated 16:0	3.2207 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	54.7529 g
Choline, total	160.646 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	55.2223 g
Serine	1.5115 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0728 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.163 mg
Selenium, Se	51.1462 g
Ash	6.6653 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	8.1079 g
Pantothenic acid	2.9157 mg
Phenylalanine	1.3745 g
Copper, Cu	0.835 mg
Betaine	0.15 mg
Thiamin	0.732 mg
Retinol	80 g
Methionine	0.7077 g
Iron, Fe	3.1686 mg
Carbohydrate, by difference	254.4889 g
Phosphorus, P	658.198 mg
Folate, total	62.38 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4336 g
Cholesterol	186 mg
Valine	1.5523 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.7155 g
Glycine	1.2148 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0715 g
Zinc, Zn	3.9501 mg
Isoleucine	1.1436 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	8.1654 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	290.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	62.38 g
Tryptophan	0.3711 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.2175 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	4.4944 g
Histidine	0.6648 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.3146 g
Threonine	0.9974 g
Folate, food	62.38 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.7857 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	120.096 mg
Lysine	1.1179 g
Potassium, K	390.248 mg
Cystine	0.4976 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 ounces	220.248	55.0896	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	4 ounces	171	7.857	14.4
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1.5 cups	867.42	189.9081	3.3654
cocoa	1 tablespoon	0	0	0