Dutch Cake With Raisin Icing

1. Combine sugar, eggs and butter; Mix well.

2. Mix soda in sour milk until it foams.

3. Add molasses and rest of the ingredients and stir or beat well.

4. Bake in 8 inch square pan for 1/2 hour.

5. Combine icing ingredients, cook over low heat until thickened and pour over hot cake.

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Nutrient	Quantity
Total fats	65.0704 g
Protein	44.0122 g
Carbohydrates	809.2872 g
Energy	3896.5768 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3714 g
Water	278.9802 g
Aspartic acid	3.7213 g
Calcium, Ca	542.4324 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	19.895 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	0.4725 g
Niacin	13.2038 mg
Vitamin A, RAE	160.534 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	3.527 g
Riboflavin	0.9607 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.0409 g
Glutamic acid	6.6844 g
Sodium, Na	1533.3259 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2387 g
Total lipid (fat)	65.0704 g
Manganese, Mn	7.917 mg
Fructose	9.9244 g
Proline	1.6876 g
Fatty acids, total saturated 16:0	7.8467 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.0103 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	374.2013 g
Choline, total	358.3346 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	511.8777 g
Serine	2.3111 g
Fatty acids, total saturated 10:0	2.396 g
Fatty acids, total saturated 18:0	3.4555 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	2.6586 mg
Selenium, Se	105.2432 g
Ash	12.3877 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	9.3608 g
Pantothenic acid	5.5181 mg
Phenylalanine	2.0345 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	2.2094 mg
Betaine	0.4797 mg
Thiamin	0.7566 mg
Retinol	160 g
Methionine	1.0014 g
Iron, Fe	13.5211 mg
Carbohydrate, by difference	809.2872 g
Phosphorus, P	1017.7621 mg
Folate, total	110.0025 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.1373 g
Cholesterol	372 mg
Valine	2.3607 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	6.3432 g
Glycine	1.656 g
Glucose (dextrose)	10.1415 g
Fatty acids, total saturated 14:0	7.6025 g
Zinc, Zn	6.5297 mg
Isoleucine	1.7214 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	19.0372 g
Fatty acids, total polyunsaturated	7.0268 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.1429 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	551.73 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	110.0025 g
Tryptophan	0.5019 g
Vitamin C, total ascorbic acid	10.3221 mg
Phytosterols	4.488 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.2449 g
Tyrosine	1.7329 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	7.7439 g
Fatty acids, total saturated	43.7086 g
Alcohol, ethyl	1.4448 g
Histidine	0.9552 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.6654 g
Threonine	1.4817 g
Folate, food	110.0025 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.0815 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.9582 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	432.3373 mg
Lysine	1.8375 g
Potassium, K	3310.001 mg
Cystine	0.7458 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	414	9.972	42.912
Butter	0.75 cup	85.5	3.9285	7.2
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1 cup	498.3	131.208	0.759
Clove	0.5 teaspoon	2.877	0.6881	0.1365
white sugar	1 cup	774	199.96	0
icing	0	0	0	0
molasses	3 tablespoons	183.2438	47.22	0.0632
vanilla	1 teaspoon	12.096	0.5313	0.0025