Dutch Chocolate Ice Cream Sandwiches

1. Place 1/2 of cookies bottom side up on a tray our countertop. Open ice cream (don't soften) and cut down side of carton with scissors. Remove carton.

2. With a serrated blade, cut ice cream into 5 slices. Place slices on cookies and top with remaining cookies.

3. Roll edges in toffee bits and wrap individually in plastic wrap.

4. Freeze for at least an hour.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	1 pint	0	0	0
toffee bit	0.5 cup	0	0	0
archway dutch chocolate cooky	1 package	0	0	0