Dutch Cinnamon Biscuits

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.

3. Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.

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Nutrient	Quantity
Total fats	89.555 g
Protein	27.652 g
Carbohydrates	81.778 g
Energy	1189.448 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4596 g
Water	41.685 g
Aspartic acid	2.6481 g
Calcium, Ca	532.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	7.1475 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5792 g
Riboflavin	0.85 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	5.6029 g
Sodium, Na	160.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4365 g
Total lipid (fat)	89.555 g
Manganese, Mn	1.7644 mg
Proline	1.2316 g
Fatty acids, total saturated 16:0	8.0339 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	49.9 g
Choline, total	147.0088 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	50.085 g
Serine	1.6507 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	3.2907 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2638 mg
Selenium, Se	15.65 g
Ash	6.535 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	42.0587 g
Pantothenic acid	1.5993 mg
Phenylalanine	1.4728 g
Copper, Cu	1.9811 mg
Betaine	0.15 mg
Thiamin	1.5596 mg
Retinol	80 g
Methionine	0.8956 g
Iron, Fe	3.912 mg
Carbohydrate, by difference	81.778 g
Phosphorus, P	1001.4 mg
Folate, total	141.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4847 g
Cholesterol	186 mg
Valine	1.623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	30.2951 g
Glycine	1.68 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1605 g
Zinc, Zn	6.218 mg
Isoleucine	1.2547 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	30.9351 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	141.1 g
Tryptophan	0.5515 g
Phytosterols	72.352 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1447 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	2.054 g
Fatty acids, total saturated	11.8598 g
Histidine	0.7833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	42.5942 g
Threonine	1.1648 g
Folate, food	141.1 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	11.1874 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	121.2 mg
Lysine	1.1412 g
Potassium, K	566.8 mg
Cystine	0.568 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Almond	2 tablespoons	240.448	0	27.2
white sugar	0.25 cup	193.5	49.99	0
purpose flour	1.5 cups	0	0	0