Dutch Cinnamon Cake

1. Preheat oven to 350. Butter 8x8 inch baking pan.

2. Sift together flour, sugar, and baking powder.

3. Add milk and eggs and mix with electric mixer until combined. Add 1/2 butter and comine.

4. Pour batter into baking pan. Drizzle with remaining butter.

5. Combine cinnamon and sugar and sprinkle over top.

6. Cook for 35 minutes until a toothpick comes out clean.

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Nutrient	Quantity
Total fats	28.021 g
Protein	36.7752 g
Carbohydrates	475.2711 g
Energy	2316.006 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5004 g
Water	291.8802 g
Aspartic acid	3.43 g
Calcium, Ca	994.652 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	9.6949 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	17.08 g
Niacin	9.7722 mg
Vitamin A, RAE	192.915 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.8544 g
Riboflavin	0.8221 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0286 g
Glutamic acid	6.9242 g
Sodium, Na	1173.83 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1487 g
Total lipid (fat)	28.021 g
Manganese, Mn	4.2375 mg
Proline	2.0762 g
Fatty acids, total saturated 16:0	5.1942 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	200.12 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	213.25 g
Serine	2.1472 g
Fatty acids, total saturated 10:0	0.186 g
Fatty acids, total saturated 18:0	1.8326 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.5841 mg
Selenium, Se	72.1124 g
Ash	11.7524 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	9.0914 g
Pantothenic acid	4.4208 mg
Phenylalanine	1.9518 g
Copper, Cu	0.8909 mg
Betaine	1.614 mg
Thiamin	0.857 mg
Retinol	189.8 g
Methionine	0.9798 g
Iron, Fe	4.3802 mg
Carbohydrate, by difference	475.2711 g
Phosphorus, P	986.432 mg
Folate, total	70.39 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	1.8872 g
Cholesterol	210.4 mg
Valine	2.2552 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	6.7066 g
Glycine	1.4855 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.7935 g
Zinc, Zn	5.1813 mg
Isoleucine	1.6766 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	7.3627 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.1216 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	680.355 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	70.39 g
Tryptophan	0.4964 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.7975 g
Vitamin B-12	1.543 g
Vitamin K (phylloquinone)	0.882 g
Fatty acids, total saturated	8.8458 g
Histidine	0.975 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.2856 g
Threonine	1.4349 g
Folate, food	70.39 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	1.0434 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	169.124 mg
Lysine	1.8828 g
Potassium, K	784.81 mg
Cystine	0.6015 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	1.5 1/2	128.25	5.8927	10.8
Cinnamon	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872