Dutch Cookies

1. Preheat oven to 325°F.

2. Mix brown sugar, flour, and butter with pastry blender. Press into 10x15 inch jelly roll pan.

3. Beat eggs and drizzle over the flour mixture.

4. Sprinkle brown sugar and cinnamon separately over the top. Top with chopped nuts.

5. Bake at 325F for 20-25 minutes. Be careful not to overbake.

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Nutrient	Quantity
Total fats	129.1972 g
Protein	74.37 g
Carbohydrates	532.5848 g
Energy	3503.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1309 g
Water	123.8704 g
Aspartic acid	7.031 g
Calcium, Ca	1278.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	29.904 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	22.7214 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	8.789 g
Riboflavin	1.7474 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	14.6723 g
Sodium, Na	381.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5624 g
Total lipid (fat)	129.1972 g
Manganese, Mn	7.4576 mg
Fructose	2.442 g
Proline	3.3417 g
Fatty acids, total saturated 16:0	13.622 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	208.032 g
Choline, total	317.188 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	214.1932 g
Serine	4.281 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.7388 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9956 mg
Selenium, Se	81.056 g
Ash	15.9776 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	47.7416 g
Pantothenic acid	6.077 mg
Phenylalanine	3.9473 g
Copper, Cu	4.4694 mg
Betaine	0.52 mg
Thiamin	3.5553 mg
Retinol	160 g
Methionine	2.2462 g
Iron, Fe	10.442 mg
Carbohydrate, by difference	532.5848 g
Phosphorus, P	2321.28 mg
Folate, total	297.04 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	4.0185 g
Cholesterol	372 mg
Valine	4.3457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	52.1137 g
Glycine	4.2037 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	0.3463 g
Zinc, Zn	15.02 mg
Isoleucine	3.2804 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	53.6022 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.9017 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	297.04 g
Tryptophan	1.3305 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	3.2816 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	20.4786 g
Histidine	2.0374 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.5595 g
Threonine	2.9932 g
Folate, food	297.04 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3976 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	372.8 mg
Lysine	2.9365 g
Potassium, K	1664.36 mg
Cystine	1.4741 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 cup	836	215.798	0
Cinnamon	0	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
nut	1 cup	0	0	0