Dutch Crumb Squares

1. Sift together flour, baking soda and salt.

2. Beat butter and sudar until creamy.

3. Gradually add the flour mixture.

4. Set aside 3/4 cup of the mixture.

5. To remaining mixture, add raisins, edd and milk.

6. Blend well.

7. Spread into a lightly greased 8-inch square baking pan.

8. Sprinkle reserved mixture overtop.

9. Sprinkle with cinamon and sugar.

10. Bake at 350 degrees for 20-25 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	71.8538 g
Protein	65.8286 g
Carbohydrates	541.638 g
Energy	3008.829 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7105 g
Water	265.812 g
Aspartic acid	4.3136 g
Calcium, Ca	946.9395 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	261.775 g
Fiber, total dietary	21.9325 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	12.81 g
Niacin	32.1004 mg
Vitamin A, RAE	167.78 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.8193 g
Riboflavin	2.859 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0392 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	16.1802 g
Sodium, Na	921.098 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2836 g
Total lipid (fat)	71.8538 g
Manganese, Mn	4.4054 mg
Fructose	1.221 g
Proline	4.9277 g
Fatty acids, total saturated 16:0	8.333 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1392 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	131.3924 g
Choline, total	224.9552 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	217.8343 g
Serine	3.478 g
Fatty acids, total saturated 10:0	0.1402 g
Fatty acids, total saturated 18:0	3.5357 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8875 mg
Selenium, Se	41.0943 g
Ash	12.5367 g
Vitamin D	44.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	24.9312 g
Pantothenic acid	4.1691 mg
Phenylalanine	3.1 g
Copper, Cu	3.0029 mg
Betaine	1.358 mg
Thiamin	4.7088 mg
Retinol	162.35 g
Methionine	1.5201 g
Iron, Fe	32.1111 mg
Carbohydrate, by difference	541.638 g
Phosphorus, P	1593.2335 mg
Folate, total	792.1125 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.524 mg
Fatty acids, total saturated 4:0	0.1392 g
Alanine	2.5265 g
Cholesterol	204.3 mg
Valine	3.233 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	27.1333 g
Glycine	2.7457 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.7123 g
Zinc, Zn	9.4509 mg
Isoleucine	2.6182 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	28.0243 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.6382 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	646.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1120.9125 g
Tryptophan	1.0289 g
Vitamin C, total ascorbic acid	3.96 mg
Folic acid	472.65 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.2372 g
Vitamin B-12	1.2685 g
Vitamin K (phylloquinone)	6.0577 g
Fatty acids, total saturated	13.6643 g
Histidine	1.5291 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	25.3409 g
Threonine	2.1875 g
Folate, food	316.0375 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.183 g
Vitamin E (alpha-tocopherol)	0.8701 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	248.0645 mg
Lysine	2.6004 g
Potassium, K	2244.464 mg
Cystine	1.2124 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 pinch	0	0	0
Egg	1	71.5	0.36	4.755
Raisin	0.75 cup	373.725	98.406	0.5692
cake flour	2.5 cups	1239.85	267.2528	2.9455