Dutch Cucumber Salad

1. Wash and peel cucumbers.

2. Slice or cut in rounds as thin as possible cukes & onions.

3. Place in bowl and cover with vinegar.

4. Add 3-5 heaping tablespoons of sugar, Mix well.

5. Chill and serve.

6. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	0	0	0
Onion	1	0	0	0
Cucumber	2	0	0	0
white vinegar	8 can	0	0	0