Dutch Cucumbers And Sour Cream

1. Peel cucumbers, thinly slice both cucumbers and onion.

2. Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.

3. Combine sour cream, sugar, dill seed, pepper sauce and pepper.

4. Toss with cucumbers and onion. Cover and chill 1 hour.

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Nutrient	Quantity
Total fats	22.6711 g
Protein	4.362 g
Carbohydrates	23.0789 g
Energy	334.3525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0929 g
Water	528.0959 g
Aspartic acid	0.4028 g
Calcium, Ca	204.6035 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	9.454 g
Fiber, total dietary	2.3384 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	30.16 g
Niacin	0.2946 mg
Vitamin A, RAE	142.69 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.2758 g
Riboflavin	0.2291 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0784 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	1.0591 g
Sodium, Na	53.1455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3393 g
Total lipid (fat)	22.6711 g
Manganese, Mn	0.6588 mg
Fructose	1.9569 g
Proline	0.3711 g
Fatty acids, total saturated 16:0	5.9772 g
Fatty acids, total saturated 8:0	0.1668 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	5.6517 g
Choline, total	28.8013 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	13.8658 g
Serine	0.2431 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	2.1136 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.1847 mg
Selenium, Se	5.2433 g
Ash	1.5519 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	4.9598 g
Pantothenic acid	0.6795 mg
Phenylalanine	0.2225 g
Copper, Cu	0.1084 mg
Betaine	0.8089 mg
Thiamin	0.0825 mg
Retinol	139.15 g
Methionine	0.095 g
Iron, Fe	1.0396 mg
Carbohydrate, by difference	23.0789 g
Phosphorus, P	139.661 mg
Folate, total	28.027 g
Tocopherol, gamma	0.3516 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Lycopene	0.02 g
Alanine	0.1571 g
Cholesterol	67.85 mg
Valine	0.2713 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.022 g
Fatty acids, total saturated 18:2 undifferentiated	0.7804 g
Glycine	0.1153 g
Carotene, alpha	0.012 g
Glucose (dextrose)	2.3465 g
Fatty acids, total saturated 14:0	1.8745 g
Zinc, Zn	0.75 mg
Isoleucine	0.2193 g
Fatty acids, total saturated 12:0	0.5143 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	0.9609 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.4182 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0678 mg
Vitamin A, IU	517.91 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	28.027 g
Tryptophan	0.0638 g
Vitamin C, total ascorbic acid	9.616 mg
Phytosterols	19.196 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	3.983 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.1907 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	2.3287 g
Fatty acids, total saturated	11.7239 g
Histidine	0.1281 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	5.4957 g
Threonine	0.1987 g
Folate, food	28.027 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.175 g
Vitamin E (alpha-tocopherol)	0.46 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	40.6565 mg
Lysine	0.3812 g
Potassium, K	462.7715 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0379 g
Fluoride, F	1.2442 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1.5 1/2	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	1	44	10.274	0.11
Vinegar	0.75 cup	37.6425	1.667	0
Cucumber	2	0	0	0
Water	0.75 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
pepper sauce	1 drop	0	0	0
dill seed	1 teaspoon	6.405	1.1586	0.3053