Dutch Delicious Apple Pie

1. Crumb Topping: blend together the butter, sugar and flour to form crumbles. Set aside.

2. Line pie pan with pastry.

3. Preheat oven to 400 degrees F.

4. Arrange apples in neat rings in pan.

5. Place sugar, flour, salt, ginger and cinnamon in a mixing bowl.

6. Stir in cream gradually blending as it is added. Pour over apples.

7. Cover with aluminum foil.

8. Bake until apples are soft, about 40 minutes.

9. Remove foil, sprinkle crumb topping over pie and bake about 10 to 15 minutes more, until top is nicely browned.

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Nutrient	Quantity
Total fats	54.4212 g
Protein	14.2991 g
Carbohydrates	163.815 g
Energy	1183.589 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4415 g
Water	701.1952 g
Aspartic acid	1.2938 g
Calcium, Ca	280.2737 mg
Lutein + zeaxanthin	183.12 g
Fiber, total dietary	24.3433 g
Carotene, beta	235.5 g
Niacin	2.958 mg
Vitamin A, RAE	355.32 g
Arginine	1.0284 g
Riboflavin	0.4773 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.1239 g
Sodium, Na	390.7063 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2563 g
Total lipid (fat)	54.4212 g
Manganese, Mn	0.918 mg
Fructose	39.894 g
Proline	0.5902 g
Fatty acids, total saturated 16:0	11.9643 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	40.9142 g
Choline, total	54.8035 mg
Sugars, total	105.2889 g
Serine	0.5662 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.6549 g
Vitamin B-6	0.4987 mg
Selenium, Se	3.5857 g
Ash	4.7863 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.6454 g
Pantothenic acid	1.1658 mg
Phenylalanine	0.5178 g
Copper, Cu	0.7193 mg
Thiamin	0.5588 mg
Retinol	328.8 g
Methionine	0.2762 g
Iron, Fe	2.7754 mg
Carbohydrate, by difference	163.815 g
Phosphorus, P	384.001 mg
Folate, total	54.665 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.5136 g
Cholesterol	136.6667 mg
Valine	0.6266 g
Fatty acids, total saturated 18:2 undifferentiated	7.0002 g
Glycine	0.533 g
Glucose (dextrose)	12.2298 g
Fatty acids, total saturated 14:0	3.9857 g
Zinc, Zn	2.1216 mg
Isoleucine	0.4747 g
Fatty acids, total saturated 12:0	0.4394 g
Fatty acids, total polyunsaturated	7.4482 g
Leucine	0.8532 g
Vitamin A, IU	1569.24 IU
Folate, DFE	35.045 g
Tryptophan	0.175 g
Vitamin C, total ascorbic acid	0.745 mg
Phytosterols	0.075 mg
Fatty acids, total saturated 6:0	0.3624 g
Starch	0.327 g
Tyrosine	0.4184 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	15.0125 g
Fatty acids, total saturated	25.6319 g
Histidine	0.2902 g
Fatty acids, total monounsaturated	16.4378 g
Threonine	0.4202 g
Folate, food	54.665 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	78.48 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	2.2562 mg
Magnesium, Mg	77.5795 mg
Lysine	0.5039 g
Potassium, K	919.689 mg
Cystine	0.1596 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	106.6	20.0027	1.664
Salt	0.25 teaspoon	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	1 cup	350.4	3.552	37.092
Cinnamon	0.5 teaspoon	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
pie shell	1	0	0	0
golden delicious apple	6 cups	372.78	88.944	0.981