Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake


1. Add hot water to premix powder, stir the mixture until it is smooth.

2. Add in adequate amount of solid vegetable oil, and then add bamboo charcoal powder / green tea powder / Café 99 Coffee Powder for colour, stir until it is smooth 3. Cover the snow-skin under normal temperature for 10 minutes.

3. Divide the skin into 8 portions, 25g each.

4. Divide the fillings into 8 portions, 25g each.

5. Flatten the skin, put the fillings inside, and seal it into a ball shape.

6. Put fried glutinous rice flour on the moon cake mold, put the dough inside, press it with pressure on the table and done!

7. Taste better when frozen.

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Nutrition

Ingredients