1. Conversions. 2. 10.5 oz = 300 grams. 3. 7 oz = 200 grams. 4. 1/3 oz = 10 grams. 5. 3/8 cup = 1 ml. 6. For the flavorings, if desired, you can use 4 tablespoons of brewed expresso coffee or prepared cocoa or 7. 2 tablespoons marashcino juice, or. 8. 3 tablespoons whipping cream. 9. If you use cookie forms, keep them cooled in a dish of ice water. 10. Combine sugar, milk and butter in a thick bottomed pan and add one of the above flavorings. 11. Boil the mixture, stirring constantly. 12. Product will be ready when a drop of the hot mixture does not flatten on a plate or in a cup of water, but retains it's basic "drop" shape. 13. DO NOT OVERCOOK. 14. Remove the pan from the heat. 15. Place the cookie forms on a sheet of foil and pour the mixture into the forms. 16. The fudge should not be more than 1 cm (3/8") thick. 17. If cooky forms are not being used, pour directly onto a sheet of aluminum foil, raising its edges so the liquid does not pour out. Keep the fudge to the thickness mentioned above. Once it is hardened, cut with a cold knife. ---------------------------------------------------------------------------
Nutrition
Ingredients
