Dutch Funnel Cake For A Group

1. Beat eggs, add milk and vanilla and beat again.

2. Sift dry ingredients into a large bowl.

3. add egg mixture and beat until smooth.

4. Heat oil to 400 degree.

5. Pour 1/2 cup of batter into a funnel.

6. let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.

7. brown on both sides.

8. drain on paper towels.

9. sprinkle with powdwered sugar.

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Nutrient	Quantity
Total fats	64.9402 g
Protein	87.2338 g
Carbohydrates	307.4907 g
Energy	2225.674 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0878 g
Water	1133.6966 g
Aspartic acid	8.357 g
Calcium, Ca	2114.798 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	7.6116 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	68.32 g
Niacin	9.3332 mg
Vitamin A, RAE	928.96 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.969 g
Riboflavin	3.0992 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	15.3956 g
Sodium, Na	2309.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6188 g
Total lipid (fat)	64.9402 g
Manganese, Mn	3.9464 mg
Proline	5.4499 g
Fatty acids, total saturated 16:0	15.8748 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.744 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	1039.296 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	52.4217 g
Serine	5.747 g
Fatty acids, total saturated 10:0	0.75 g
Fatty acids, total saturated 18:0	6.0777 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.2426 mg
Selenium, Se	175.9556 g
Ash	20.968 g
Vitamin D	265.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	19.5369 g
Pantothenic acid	10.8321 mg
Phenylalanine	4.6326 g
Copper, Cu	0.8816 mg
Betaine	6.756 mg
Thiamin	1.0065 mg
Retinol	919.2 g
Methionine	2.4051 g
Iron, Fe	8.1852 mg
Carbohydrate, by difference	307.4907 g
Phosphorus, P	2026.658 mg
Folate, total	202.44 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.744 g
Alanine	4.2984 g
Cholesterol	1213.6 mg
Valine	5.6843 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.8257 g
Glycine	2.7448 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	3.023 g
Zinc, Zn	10.0249 mg
Isoleucine	4.3749 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.7515 g
Fatty acids, total polyunsaturated	8.8343 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	7.7183 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	3201.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	202.44 g
Tryptophan	1.1189 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.288 g
Tyrosine	4.041 g
Vitamin B-12	7.062 g
Vitamin K (phylloquinone)	3.828 g
Fatty acids, total saturated	28.8015 g
Alcohol, ethyl	4.472 g
Histidine	2.325 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	20.2971 g
Threonine	3.6394 g
Folate, food	202.44 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.976 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.976 g
Vitamin E (alpha-tocopherol)	4.1808 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	249.486 mg
Lysine	5.9667 g
Potassium, K	1964.48 mg
Cystine	1.3395 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Sugar	0	0	0	0
Salt	1 tablespoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Oil	0	0	0	0
Egg	6	429	2.16	28.53
flour	2	1156.56	253.2108	4.4872
vanilla extract	1 tablespoon	37.44	1.6445	0.0078