Dutch Funnel Cake

1. Beat eggs, add milk and beat again.

2. Sift dry ingredients into a large bowl.

3. add egg mixture and beat until smooth.

4. Heat oil to 400 degrees.

5. Pour 1/2 cup of batter into a funnel.

6. let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.

7. brown on both sides.

8. drain on paper towels.

9. sprinkle with powdered sugar.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	26.1313 g
Protein	47.8773 g
Carbohydrates	406.8327 g
Energy	2089.9043 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5743 g
Water	413.4379 g
Aspartic acid	4.5205 g
Calcium, Ca	1012.412 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	10.1304 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	22.7733 g
Niacin	11.277 mg
Vitamin A, RAE	309.6533 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.2869 g
Riboflavin	1.0953 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	8.5984 g
Sodium, Na	1258.6083 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2221 g
Total lipid (fat)	26.1313 g
Manganese, Mn	5.1212 mg
Proline	2.6951 g
Fatty acids, total saturated 16:0	6.3816 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.248 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	50.091 g
Choline, total	364.76 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	67.3959 g
Serine	2.8952 g
Fatty acids, total saturated 10:0	0.25 g
Fatty acids, total saturated 18:0	2.108 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.1241 mg
Selenium, Se	106.377 g
Ash	12.0873 g
Vitamin D	88.5067 IU
Menaquinone-4	3.2533 g
Fatty acids, total saturated 18:1 undifferentiated	7.8897 g
Pantothenic acid	6.1972 mg
Phenylalanine	2.5459 g
Copper, Cu	0.7064 mg
Betaine	2.252 mg
Thiamin	0.7711 mg
Retinol	306.4 g
Methionine	1.2567 g
Iron, Fe	4.5229 mg
Carbohydrate, by difference	406.8327 g
Phosphorus, P	1086.2637 mg
Folate, total	80.12 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.248 g
Alanine	2.4819 g
Cholesterol	404.5333 mg
Valine	2.9944 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.2642 g
Glycine	1.7587 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.0329 g
Zinc, Zn	5.8804 mg
Isoleucine	2.2294 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2505 g
Fatty acids, total polyunsaturated	4.1423 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1148 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1067.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	80.12 g
Tryptophan	0.6005 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.244 g
Lactose	16.4293 g
Tyrosine	2.3393 g
Vitamin B-12	2.354 g
Vitamin K (phylloquinone)	1.276 g
Fatty acids, total saturated	10.8198 g
Histidine	1.2459 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.162 g
Threonine	1.8767 g
Folate, food	80.12 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.3253 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.3253 g
Vitamin E (alpha-tocopherol)	1.7412 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	195.494 mg
Lysine	2.6431 g
Potassium, K	904.1383 mg
Cystine	0.7846 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.33 1/3	198.4533	15.5509	10.6384
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Oil	0	0	0	0
Egg	2	143	0.72	9.51
flour	2.66 cups	1542.08	337.6144	5.9829