Dutch Ice Box Cookies

1. Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.

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Nutrient	Quantity
Total fats	215.5397 g
Protein	48.6114 g
Carbohydrates	475.7397 g
Energy	3873.382 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.7155 g
Water	175.6594 g
Aspartic acid	4.5761 g
Calcium, Ca	1257.008 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0186 g
Lutein + zeaxanthin	9.2 g
Fiber, total dietary	23.3624 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0415 g
Fatty acids, total saturated 22:0	0.0271 g
Carotene, beta	58.8965 g
Niacin	14.4932 mg
Vitamin A, RAE	292.649 g
Fatty acids, total trans-polyenoic	0.2995 g
Arginine	6.6109 g
Riboflavin	1.6906 mg
Fatty acids, total trans-polyenoic 22:4	0.0029 g
Fatty acids, total polyunsaturated 15:0	0.3935 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1625 g
Fatty acids, total saturated 20:1	0.4493 g
Glutamic acid	11.0866 g
Sodium, Na	1514.8965 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1228 g
Total lipid (fat)	215.5397 g
Manganese, Mn	4.2743 mg
Fructose	0.0112 g
Proline	2.6683 g
Fatty acids, total saturated 16:0	26.0641 g
Fatty acids, total saturated 8:0	0.3338 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0342 g
Sucrose	399.2002 g
Choline, total	45.0611 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1869 g
Fatty acids, total polyunsaturated 18:1 t	1.534 g
Sugars, total	407.1667 g
Serine	2.7722 g
Fatty acids, total saturated 10:0	0.8708 g
Fatty acids, total saturated 18:0	10.162 g
Fatty acids, total saturated 20:4 undifferentiated	0.0586 g
Vitamin B-6	0.4613 mg
Selenium, Se	11.0476 g
Ash	15.0467 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	64.6114 g
Pantothenic acid	2.7565 mg
Phenylalanine	2.6291 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	3.9904 mg
Betaine	1.3947 mg
Thiamin	3.1383 mg
Retinol	278.3 g
Methionine	1.5914 g
Iron, Fe	6.6095 mg
Carbohydrate, by difference	475.7397 g
Phosphorus, P	1987.721 mg
Folate, total	251.7705 g
Tocopherol, gamma	0.7075 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0139 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.5042 g
Cholesterol	135.7 mg
Valine	2.8401 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0438 g
Fatty acids, total saturated 18:2 undifferentiated	79.93 g
Glycine	3.1057 g
Glucose (dextrose)	0.012 g
Fatty acids, total saturated 14:0	4.784 g
Zinc, Zn	12.0304 mg
Isoleucine	2.2158 g
Fatty acids, total saturated 12:0	1.0407 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	86.8816 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	4.0184 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2994 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1193.946 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	251.7705 g
Tryptophan	1.0329 g
Vitamin C, total ascorbic acid	2.1711 mg
Phytosterols	100.654 mg
Fatty acids, total polyunsaturated 16:1 c	0.6765 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	7.9731 g
Fatty acids, total saturated 20:0	0.0641 g
Fatty acids, total saturated 6:0	0.467 g
Lactose	7.843 g
Tyrosine	2.142 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	13.1139 g
Fatty acids, total saturated	45.3118 g
Histidine	1.4706 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	66.6179 g
Threonine	2.1021 g
Folate, food	251.7705 g
Fatty acids, total polyunsaturated 17:0	0.2489 g
Fatty acids, total polyunsaturated 24:0	0.019 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	5.5595 g
Vitamin E (alpha-tocopherol)	1.1846 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8335 g
Fatty acids, total trans-monoenoic	1.534 g
Magnesium, Mg	262.1585 mg
Lysine	2.0068 g
Potassium, K	1311.36 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.9314 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Cinnamon	1.25 teaspoons	0	0	0
Nutmeg	1.5 teaspoons	17.325	1.6266	1.1982
Clove	0.5 teaspoon	2.877	0.6881	0.1365
walnut	0.25 cup	481.78	0	54.5
white sugar	2 cups	1548	399.92	0
purpose flour	4 cups	0	0	0