Dutch Letter Bars

1. In a large mixing bowl, cream margarine, butter and eggs.

2. Beat in almond paste.

3. Add sugar and flour; mix well.

4. Spread into a greased 13" x 9" x 2" baking pan.

5. Sprinkle the top with a small amount of sugar and the almonds.

6. Bake at 350 for 30-35 minutes or until the top is browned. Cool before cutting. Makes 3 dozen.

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Nutrient	Quantity
Total fats	252.3215 g
Protein	65.5769 g
Carbohydrates	599.0669 g
Energy	4808.7026 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8529 g
Water	145.4992 g
Aspartic acid	3.3859 g
Calcium, Ca	1227.6873 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	506.4033 g
Fiber, total dietary	27.4958 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	688.08 g
Niacin	12.0504 mg
Vitamin A, RAE	1087.432 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.0242 g
Riboflavin	2.5197 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1993 g
Glutamic acid	6.6413 g
Sodium, Na	1337.2537 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1507 g
Total lipid (fat)	252.3215 g
Manganese, Mn	4.8754 mg
Proline	1.5812 g
Fatty acids, total saturated 16:0	24.4587 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7276 g
Choline, total	390.794 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	524.4672 g
Serine	2.1881 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	12.8616 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4815 mg
Selenium, Se	44.9939 g
Ash	14.6653 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	129.1625 g
Pantothenic acid	2.8452 mg
Phenylalanine	1.859 g
Copper, Cu	3.5951 mg
Betaine	0.3 mg
Thiamin	1.87 mg
Retinol	1026.304 g
Methionine	1.1093 g
Iron, Fe	11.7021 mg
Carbohydrate, by difference	599.0669 g
Phosphorus, P	2008.435 mg
Folate, total	414.1688 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8849 g
Cholesterol	372 mg
Valine	2.1163 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	67.1998 g
Glycine	1.9163 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.9403 g
Zinc, Zn	12.0161 mg
Isoleucine	1.6489 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0102 g
Fatty acids, total polyunsaturated	70.5436 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8176 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4655.256 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	414.1688 g
Tryptophan	0.6485 g
Vitamin C, total ascorbic acid	0.5659 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4404 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	38.9773 g
Histidine	0.9637 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	131.041 g
Threonine	1.4868 g
Folate, food	414.1688 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	50.6275 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	581.0928 mg
Lysine	1.6739 g
Potassium, K	1867.9717 mg
Cystine	0.713 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	0.5 cup	684	31.428	57.6
Almond paste	1 can	1558.7106	162.7117	94.4075
Egg	2	143	0.72	9.51
Almond	0	0	0	0
purpose flour	2 cups	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804