Dutch Lettuce

Dutch Lettuce


1. Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --

2. Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.

3. Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --

4. Add remainder of potatoes, lettuce and sliced eggs.

5. Pour rest of dressing over this and serve immediately.

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Nutrition

Ingredients