1. Saute onion in butter (or broth) until tender. 2. Add crumbs (or bread or mashed potatoes) to onion. 3. Add seasonings, aroma and parsley to mixture. 4. Add meat. 5. Add broth or water if too dry. 6. The mixture should be firm and stick together to form and hold shape. 7. Form into 8 cylinder, balls, or pattie shaped croquettes. 8. Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again. 9. Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout. 10. Serve hot with french fries and salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
