Dutch Meatloaf

Dutch Meatloaf


1. Preheat oven to 350.

2. Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.

3. Mix well with your hands. Press into a loaf pan.

4. Combine remaining ingredients. Pour half of this mixture over the meat loaf.

5. Bake the meat loaf for one hour.

6. Heat the remaining sauce in a small sauce pan and spoon over meat to serve.

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Nutrition

Ingredients