Dutch Mill Sugar Cream Pie

1. Beat or whisk the sugars, flour, salt and milk together until foamy.

2. Then fold in heavy whipping cream and vanilla.

3. Pour into pie shells.

4. Sprinkle with cinnamon.

5. Bake at 400°F for 10-15 minutes.

6. Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.

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Nutrient	Quantity
Total fats	95.6939 g
Protein	19.3358 g
Carbohydrates	289.6865 g
Energy	2065.028 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5431 g
Water	365.7725 g
Aspartic acid	1.5941 g
Calcium, Ca	534.551 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fiber, total dietary	1.896 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	189.88 g
Niacin	2.5468 mg
Vitamin A, RAE	1098.64 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.7856 g
Riboflavin	0.9012 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.156 g
Glutamic acid	3.9669 g
Sodium, Na	201.709 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5784 g
Total lipid (fat)	95.6939 g
Manganese, Mn	1.0514 mg
Fructose	1.221 g
Proline	1.7032 g
Fatty acids, total saturated 16:0	24.6107 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	1.1046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Sucrose	203.816 g
Choline, total	82.324 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	226.2124 g
Serine	0.9341 g
Fatty acids, total saturated 10:0	2.355 g
Fatty acids, total saturated 18:0	9.4839 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.5618 mg
Selenium, Se	30.077 g
Ash	3.8992 g
Vitamin D	156.08 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	21.4491 g
Pantothenic acid	2.891 mg
Phenylalanine	0.9601 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.2503 mg
Betaine	1.574 mg
Thiamin	0.2694 mg
Retinol	1081.8 g
Methionine	0.4747 g
Iron, Fe	1.4232 mg
Carbohydrate, by difference	289.6865 g
Phosphorus, P	426.106 mg
Folate, total	26.06 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.9398 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.7418 g
Cholesterol	295.6 mg
Valine	1.1855 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	3.6458 g
Glycine	0.5206 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	8.7254 g
Zinc, Zn	2.1561 mg
Isoleucine	0.9409 g
Fatty acids, total saturated 12:0	2.7079 g
Fatty acids, total polyunsaturated	4.5433 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	1.6767 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3923.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	26.06 g
Tryptophan	0.3129 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.6446 g
Lactose	19.33 g
Tyrosine	0.9577 g
Vitamin B-12	1.482 g
Vitamin K (phylloquinone)	8.412 g
Fatty acids, total saturated	60.1325 g
Alcohol, ethyl	0.7224 g
Histidine	0.5079 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	24.1731 g
Threonine	0.7953 g
Folate, food	26.06 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	4.084 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	4.084 g
Vitamin E (alpha-tocopherol)	2.4657 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	79.002 mg
Lysine	1.1053 g
Potassium, K	761.528 mg
Cystine	0.1669 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	1 pinch	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.25 teaspoon	0	0	0
flour	0.5 cup	289.14	63.3027	1.1218
heavy whipping cream	2 cups	816	6.576	86.592
white sugar	0.5 cup	387	99.98	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013