Dutch Noodles

1. Cook bacon until crisp then crumble and set aside.

2. Thaw frozen spinach and squeeze out water.

3. Melt butter in large saucepan.

4. Add spinach and garlic and saute 3-5 minutes on medium heat.

5. In saucepan combine all remaining ingredients and heat over low heat for five minutes.

6. Pour over noodles, add bacon and toss gently.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	290.3344 g
Protein	147.6943 g
Carbohydrates	339.3032 g
Energy	4452.1441 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.0292 g
Water	199.2216 g
Aspartic acid	3.3966 g
Calcium, Ca	2042.8395 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1467 g
Lutein + zeaxanthin	497.8002 g
Fiber, total dietary	19.9568 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1054 g
Fatty acids, total saturated 22:0	0.4862 g
Carotene, beta	155.3609 g
Niacin	20.1989 mg
Hydroxyproline	0.0123 g
Vitamin A, RAE	890.48 g
Fatty acids, total trans-polyenoic	0.9396 g
Arginine	3.9795 g
Riboflavin	1.799 mg
Fatty acids, total trans-polyenoic 22:4	0.0368 g
Tocopherol, beta	0.2878 mg
Fatty acids, total polyunsaturated 15:0	0.6671 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.4385 g
Fatty acids, total saturated 20:1	1.4954 g
Glutamic acid	7.2407 g
Sodium, Na	3949.7862 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1048 g
Total lipid (fat)	290.3344 g
Manganese, Mn	3.5649 mg
Proline	1.9265 g
Fatty acids, total saturated 16:0	42.5953 g
Fatty acids, total polyunsaturated 16:1 t	0.1994 g
Fatty acids, total saturated 8:0	0.7828 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	70.9344 g
Sucrose	0.28 g
Choline, total	253.877 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4576 g
Fatty acids, total polyunsaturated 18:1 t	1.7542 g
Sugars, total	9.34 g
Serine	1.9837 g
Fatty acids, total saturated 10:0	1.8338 g
Fatty acids, total saturated 18:0	17.2492 g
Fatty acids, total saturated 20:4 undifferentiated	0.2498 g
Vitamin B-6	0.7888 mg
Selenium, Se	242.4683 g
Ash	23.494 g
Vitamin D	158.88 IU
Fatty acids, total saturated 18:1 undifferentiated	77.174 g
Pantothenic acid	4.3021 mg
Phenylalanine	1.8691 g
Fatty acids, total polyunsaturated 22:1 c	0.0071 g
Copper, Cu	2.62 mg
Betaine	1.186 mg
Thiamin	2.6544 mg
Retinol	874.48 g
Methionine	1.1178 g
Iron, Fe	20.3095 mg
Carbohydrate, by difference	339.3032 g
Phosphorus, P	2673.7508 mg
Folate, total	265.6658 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.864 mg
Fatty acids, total saturated 4:0	1.5788 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0173 g
Fatty acids, total saturated 22:1 undifferentiated	0.0116 g
Alanine	1.8621 g
Cholesterol	439.88 mg
Valine	2.1323 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1185 g
Fatty acids, total saturated 18:2 undifferentiated	97.3094 g
Glycine	1.9754 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	7.2214 g
Zinc, Zn	14.7316 mg
Isoleucine	1.7033 g
Tocopherol, delta	0.0328 mg
Fatty acids, total saturated 12:0	2.1185 g
Fatty acids, total polyunsaturated	108.0337 g
Fatty acids, total saturated 14:1	0.6247 g
Tocotrienol, gamma	0.019 mg
Fatty acids, total polyunsaturated 17:1	0.2244 g
Leucine	2.9181 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9324 g
Tocotrienol, alpha	0.2004 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	3253.6609 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0638 g
Folate, DFE	265.6658 g
Tryptophan	0.7179 g
Vitamin C, total ascorbic acid	3.732 mg
Fatty acids, total polyunsaturated 16:1 c	1.5534 g
Fatty acids, total polyunsaturated 18:1 c	51.93 g
Fatty acids, total saturated 20:0	0.53 g
Tocotrienol, beta	0.0056 mg
Fatty acids, total saturated 6:0	1.2498 g
Lactose	5.256 g
Fatty acids, total polyunsaturated 22:1 t	0.0045 g
Tyrosine	1.5328 g
Vitamin B-12	2.633 g
Vitamin K (phylloquinone)	35.2709 g
Fatty acids, total saturated	82.1602 g
Histidine	1.0553 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0294 g
Fatty acids, total monounsaturated	81.7108 g
Threonine	1.5603 g
Folate, food	265.6658 g
Fatty acids, total polyunsaturated 17:0	0.5559 g
Vitamin D (D2 + D3)	3.992 g
Fatty acids, total polyunsaturated 24:0	0.2164 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0131 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	3.992 g
Vitamin E (alpha-tocopherol)	17.2954 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0304 g
Fatty acids, total trans	2.8979 g
Fatty acids, total trans-monoenoic	1.9583 g
Magnesium, Mg	298.5395 mg
Lysine	1.702 g
Potassium, K	2190.0227 mg
Fatty acids, total polyunsaturated 24:1 c	0.0454 g
Cystine	0.6403 g
Fluoride, F	5.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	1 tablespoon	12.665	2.8101	0.0425
Spinach	1 package	0	0	0
Parmesan cheese	2 cups	592	64	8
Egg	1	71.5	0.36	4.755
Heavy Cream	1.5 cups	612	4.932	64.944
Bacon	1	116.76	0.3584	11.1132
cayenne pepper	0	0	0	0
salt black pepper	0	0	0	0
flat noodle	1 lb	2363.2191	235.4147	143.8797