Dutch Oven Chicken

1. preheat dutch oven over hot coals.

2. dredge chicken in seasoned flour and brown in dutch oven

3. after chicken is brown add veggies,garlic.

4. and 1/2 the beer.

5. cover and place over coals for 30 minutes. I also put coals on top.

6. after 30 minutes add the soup and cook another 30 minutes or until everything is done.

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Nutrient	Quantity
Total fats	75.1605 g
Protein	8.3521 g
Carbohydrates	40.9674 g
Energy	853.2745 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7494 g
Water	452.1277 g
Aspartic acid	0.1913 g
Calcium, Ca	52.84 mg
Lutein + zeaxanthin	7.44 g
Fiber, total dietary	8.688 g
Carotene, beta	100.8625 g
Niacin	0.2385 mg
Vitamin A, RAE	430.5 g
Arginine	0.2182 g
Riboflavin	0.053 mg
Glutamic acid	0.4896 g
Sodium, Na	1956.8608 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1419 g
Total lipid (fat)	75.1605 g
Manganese, Mn	0.344 mg
Fructose	1.935 g
Proline	0.0408 g
Fatty acids, total saturated 16:0	13.4689 g
Fatty acids, total saturated 8:0	0.5699 g
Sucrose	1.485 g
Choline, total	22.6668 mg
Sugars, total	9.4617 g
Serine	0.0563 g
Fatty acids, total saturated 10:0	1.2789 g
Fatty acids, total saturated 18:0	6.1847 g
Vitamin B-6	0.2917 mg
Selenium, Se	2.028 g
Ash	5.4936 g
Fatty acids, total saturated 18:1 undifferentiated	12.8463 g
Pantothenic acid	0.2432 mg
Phenylalanine	0.0612 g
Copper, Cu	0.0859 mg
Betaine	0.15 mg
Thiamin	0.0875 mg
Retinol	422.3 g
Methionine	0.0134 g
Iron, Fe	0.468 mg
Carbohydrate, by difference	40.9674 g
Phosphorus, P	58.8075 mg
Folate, total	28.77 g
Fatty acids, total saturated 4:0	1.6533 g
Alanine	0.0485 g
Cholesterol	146.0726 mg
Valine	0.0674 g
Fatty acids, total saturated 18:2 undifferentiated	1.1917 g
Glycine	0.0586 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	5.1336 g
Zinc, Zn	0.3645 mg
Isoleucine	0.0492 g
Fatty acids, total saturated 12:0	1.4314 g
Fatty acids, total polyunsaturated	13.9358 g
Leucine	0.079 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1576.6725 IU
Folate, DFE	28.77 g
Tryptophan	0.0289 g
Vitamin C, total ascorbic acid	13.908 mg
Phytosterols	22.5 mg
Fatty acids, total saturated 6:0	0.9789 g
Tyrosine	0.0355 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	5.1605 g
Fatty acids, total saturated	34.8038 g
Histidine	0.0353 g
Fatty acids, total monounsaturated	23.7399 g
Threonine	0.0523 g
Folate, food	28.77 g
Vitamin E (alpha-tocopherol)	1.4722 mg
Magnesium, Mg	17.25 mg
Lysine	0.0944 g
Potassium, K	648.0573 mg
Cystine	0.0133 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.25 cup	448.95	0	50.9835
Chicken	1	0	0	0
Carrot	3	0	0	0
Onion	1	60	14.01	0.15
Potato	3	0	0	0
Beer	1 can	0	0	0
flour	0	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
salt pepper	0	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982