Dutch Oven Cobbler

1. Melt 1-cup butter in 12" Dutch oven and let cool.

2. Place fruit in a bowl and pour sugar over them& mix.

3. Set a side and let stand.

4. In a bowl mix flour mixture together.

5. Pour Bater evenly over melted butter in Dutch oven.

6. Pour peach mixture evenly over the bater in Dutch oven.

7. Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.

8. Note: If using canned fruit pour all of the juice off, can be used instead of milk.

9. You can use any kind of fruit with this recipe.

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Nutrient	Quantity
Total fats	132.3418 g
Protein	77.4046 g
Carbohydrates	664.8652 g
Energy	4066.862 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5475 g
Water	865.9263 g
Aspartic acid	7.176 g
Calcium, Ca	2660.484 mg
Fiber, total dietary	38.9168 g
Carotene, beta	25.62 g
Niacin	25.2117 mg
Vitamin A, RAE	175.56 g
Arginine	8.4832 g
Riboflavin	2.062 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	16.2506 g
Sodium, Na	2305.03 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3614 g
Total lipid (fat)	132.3418 g
Manganese, Mn	8.4427 mg
Proline	4.2003 g
Fatty acids, total saturated 16:0	14.5518 g
Fatty acids, total saturated 8:0	0.2745 g
Sucrose	300.5457 g
Choline, total	119.242 mg
Sugars, total	328.1727 g
Serine	4.2536 g
Fatty acids, total saturated 10:0	0.2745 g
Fatty acids, total saturated 18:0	6.2795 g
Vitamin B-6	2.2685 mg
Selenium, Se	62.3508 g
Ash	30.8621 g
Vitamin D	7.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	47.35 g
Pantothenic acid	6.9335 mg
Phenylalanine	4.1121 g
Copper, Cu	5.064 mg
Betaine	2.196 mg
Thiamin	3.8157 mg
Retinol	164.7 g
Methionine	2.1753 g
Iron, Fe	12.1838 mg
Carbohydrate, by difference	664.8652 g
Phosphorus, P	2923.134 mg
Folate, total	757.18 g
Fatty acids, total saturated 4:0	0.2745 g
Alanine	3.9444 g
Cholesterol	36.6 mg
Valine	4.5743 g
Fatty acids, total saturated 18:2 undifferentiated	51.1088 g
Glycine	4.2151 g
Fatty acids, total saturated 14:0	1.4003 g
Zinc, Zn	19.0181 mg
Isoleucine	3.4383 g
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	52.7059 g
Leucine	6.3166 g
Vitamin A, IU	753.72 IU
Folate, DFE	757.18 g
Tryptophan	1.368 g
Vitamin C, total ascorbic acid	40.656 mg
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	3.5335 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	22.746 g
Fatty acids, total saturated	24.3263 g
Histidine	2.1553 g
Fatty acids, total monounsaturated	47.9262 g
Threonine	3.1388 g
Folate, food	757.18 g
Vitamin D (D2 + D3)	0.366 g
Vitamin D3 (cholecalciferol)	0.366 g
Vitamin E (alpha-tocopherol)	1.2374 mg
Magnesium, Mg	451.988 mg
Lysine	3.1966 g
Potassium, K	2468.43 mg
Cystine	1.2716 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	1 cup	1368	62.856	115.2
Cinnamon	0	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
fruit	4 cups	100.32	23.8128	0.6864