Dutch Oven Dove

1. Sauté bacon in a Dutch oven.

2. Remove bacon and reserve.

3. Brown doves slowly in bacon drippings and season with salt and pepper.

4. Remove to a plate.

5. Brown flour in drippings and add bouillon.

6. Stir constantly until thickened.

7. Add mushrooms and return doves to pan.

8. Add bay leaf and cloves.

9. Put bacon on top.

10. Cover and simmer 1 hour.

11. Add sherry and sprinkle with parsley.

12. Cook 15 minutes longer.

13. Remove bay leaf and cloves before serving.

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Nutrient	Quantity
Total fats	69.4346 g
Protein	34.645 g
Carbohydrates	49.9754 g
Energy	978.315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4429 g
Water	930.053 g
Aspartic acid	2.3094 g
Calcium, Ca	66.525 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4133 g
Fiber, total dietary	1.422 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0218 g
Niacin	15.0776 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	18.48 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	1.6715 g
Riboflavin	0.3312 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.6968 mg
Fatty acids, total polyunsaturated 15:0	0.0302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3931 g
Fatty acids, total saturated 20:1	0.5544 g
Glutamic acid	3.889 g
Sodium, Na	4348.56 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5583 g
Total lipid (fat)	69.4346 g
Manganese, Mn	0.8165 mg
Proline	1.0215 g
Fatty acids, total saturated 16:0	15.1038 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.4366 g
Sucrose	1.68 g
Choline, total	108.9705 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	1.7511 g
Serine	1.0691 g
Fatty acids, total saturated 18:0	7.1136 g
Fatty acids, total saturated 20:4 undifferentiated	0.1999 g
Vitamin B-6	0.7922 mg
Selenium, Se	48.8048 g
Ash	13.142 g
Vitamin D	26.88 IU
Fatty acids, total saturated 18:1 undifferentiated	28.0342 g
Pantothenic acid	1.5917 mg
Phenylalanine	1.0681 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	0.1476 mg
Betaine	6.216 mg
Thiamin	0.5629 mg
Retinol	18.48 g
Methionine	0.6666 g
Iron, Fe	2.3752 mg
Carbohydrate, by difference	49.9754 g
Phosphorus, P	413.085 mg
Folate, total	19.77 g
Tocopherol, gamma	1.092 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Alanine	1.4113 g
Cholesterol	110.88 mg
Valine	1.278 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	9.8485 g
Glycine	1.1158 g
Fatty acids, total saturated 14:0	0.9283 g
Zinc, Zn	2.4564 mg
Isoleucine	1.1492 g
Tocopherol, delta	0.0168 mg
Fatty acids, total polyunsaturated	11.1543 g
Fatty acids, total saturated 14:1	0.0118 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	2.0346 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0504 mg
Vitamin A, IU	62.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	19.77 g
Tryptophan	0.2947 g
Fatty acids, total polyunsaturated 16:1 c	1.4582 g
Fatty acids, total polyunsaturated 18:1 c	26.9254 g
Fatty acids, total saturated 20:0	0.1327 g
Tocotrienol, beta	0.0336 mg
Tyrosine	1.026 g
Vitamin B-12	1.449 g
Fatty acids, total saturated	23.523 g
Histidine	0.9501 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0101 g
Fatty acids, total monounsaturated	30.3424 g
Threonine	1.0568 g
Folate, food	19.77 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Vitamin D (D2 + D3)	0.672 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	0.7876 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	58.2975 mg
Lysine	2.0092 g
Potassium, K	847.47 mg
Cystine	0.302 g
Fluoride, F	252.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	1	0	0	0
Mushroom	4 cans	0	0	0
Parsley	0	0	0	0
Bacon	6 slices	700.56	2.1504	66.6792
flour	6 tablespoons	216.855	47.477	0.8414
Clove	2 cloves	0	0	0
salt pepper	0	0	0	0
beef bouillon	2 cans	60.9	0.348	1.914
sherry wine	0.5 cup	0	0	0
dove	24	0	0	0